Homestyle Italian Dressing
10m prep 0s cook 10m ready
This homemade Italian dressing is quick to make with pantry staples. Use it on salads or as a marinade.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 3 tbsp white wine vinegar
- 1 tbsp red wine vinegar
- 1 clove garlic
- 2 tsp Dijon mustard
- 1 tsp honey
- 1/2 tsp red pepper flakes
- Kosher salt and pepper
- 2/3 cup canola or olive oil
- 1/4 tsp dried oregano
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
In a blender, combine 3 tablespoons white wine vinegar, 1 tablespoon red wine vinegar, 1 clove garlic (peeled), 2 teaspoons Dijon mustard, 1 teaspoon honey, ½ teaspoon red pepper flakes, and ¼ teaspoon each salt and pepper. Blend on high until smooth, about 30 seconds.
-
Step 2.
With the blender running on high speed, gradually add ⅔ cup canola or olive oil in a slow, steady stream through the lid opening. Continue blending until the dressing is emulsified and creamy, about 30 seconds.
-
Step 3.
Stop the blender and stir in ¼ teaspoon dried oregano by hand. Transfer the dressing to a jar or bottle. Use immediately or refrigerate for up to 1 week; shake well before using.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Nutrition (per serving, estimated)
Estimated based off 6 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 272 mg
- Iron: 3.08 mg
- Magnesium: 43.8 mg
- Phosphorus: 219 mg
- Potassium: 579 mg
- Zinc: 1.8 mg
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.