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Kinsey Millhone’s Famous Peanut Butter & Pickle Sandwich

Kinsey Millhone’s Famous Peanut Butter & Pickle Sandwich

Cuisine:American

Course:Snack

5m prep 0s cook 5m ready

A surprisingly tasty sandwich combining crunchy peanut butter and sweet bread-and-butter pickles on whole grain bread. This cult favorite from the Kinsey Millhone series is quick to assemble and perfect for a quirky snack.

Ingredients

Servings:

Nutrition (per serving, estimated)

Estimated based off 1 of 3 identified ingredients (per 100 g food data, scaled by amount).

Energy
94 cal
Protein
3.84 g
Carbohydrate
3.49 g
Fiber
1.06 g
Sugars
1.49 g
Sodium
32.5 mg
Total fat
7.98 g
Saturated fat
1.23 g
Monounsaturated fat
3.77 g
Polyunsaturated fat
2.3 g
Vitamins & minerals
  • Calcium: 6.56 mg
  • Iron: 0.3 mg
  • Magnesium: 25.4 mg
  • Phosphorus: 50.7 mg
  • Potassium: 120 mg
  • Zinc: 0.44 mg

Let's Cook

  1. Step 1.

    Spread a generous layer of Jif Extra Crunchy Peanut Butter on one slice of Health-Nut Bread or similar whole grain bread, covering the entire surface.

  2. Step 2.

    Arrange 6 or 7 Vlasic Bread & Butter Chips evenly over the peanut butter, pressing them gently into the peanut butter so they stick.

  3. Step 3.

    Top with the second slice of bread, press down lightly, and cut the sandwich diagonally from corner to corner.

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