Feta Or Goat Cheese Dressing
5m prep 0s cook 5m ready
About 1 ¼ cups Serve with a Greek-style salad or pasta salad, over sliced tomatoes, or as a dip for crudités.
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Ingredients
- 1 cup crumbled feta or fresh goat cheese (4 ounces)
- 2 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon minced fresh oregano or ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup milk
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Step 1.
Combine in a blender: 1 cup crumbled feta or fresh goat cheese (4 ounces); 2 tablespoons red wine vinegar; 2 tablespoons extra-virgin olive oil; 1 teaspoon minced fresh oregano or ½ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon black pepper
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Step 2.
Blend until smooth. With the machine running, add in a slow, steady stream, blending until smooth: ⅓ cup milk
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Step 3.
If the dressing is too thick, add a little more milk as needed. Taste and adjust the seasonings. Use immediately, or cover and refrigerate for up to 5 days.
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