Miso Dressing
5m prep 0s cook 5m ready
About ⅔ cup This dressing is perfect for cold noodle salads, in chicken salad, or with spicy greens like arugula.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ¼ cup white miso
- 3 tablespoons vegetable oil
- 2 tablespoons white wine or rice vinegar
- 1 teaspoon toasted sesame oil
- 1 garlic clove, minced or grated on a rasp grater
- Up to ¼ cup water
Let's Cook
-
Step 1.
Whisk together in a medium bowl: ¼ cup white miso; 3 tablespoons vegetable oil; 2 tablespoons white wine or rice vinegar; 1 teaspoon toasted sesame oil; 1 garlic clove, minced or grated on a rasp grater
-
Step 2.
Whisk in until the desired consistency is reached: Up to ¼ cup water
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.