MISO Dressing
- 5m Prep Time
- 0sCook Time
- 5m Ready In
About ⅔ cup This dressing is perfect for cold noodle salads, in chicken salad, or with spicy greens like arugula.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- ¼ cup white miso
- 3 tablespoons vegetable oil
- 2 tablespoons white wine or rice vinegar
- 1 teaspoon toasted sesame oil
- 1 garlic clove, minced or grated on a rasp grater
- Up to ¼ cup water
Let's Cook
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Step 1.
Whisk together in a medium bowl: ¼ cup white miso; 3 tablespoons vegetable oil; 2 tablespoons white wine or rice vinegar; 1 teaspoon toasted sesame oil; 1 garlic clove, minced or grated on a rasp grater
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Step 2.
Whisk in until the desired consistency is reached: Up to ¼ cup water