Pineapple Tidbits
20m prep 0s cook 20m ready
8 servings This must be made with very ripe pineapple.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 chilled ripe pineapple
- (Powdered sugar)
- 5 or 6 large unhulled strawberries
Let's Cook
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Step 1.
Trim two-thirds from the leafy top of: 1 chilled ripe pineapple
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Step 2.
Cut the fruit into 8 lengthwise wedges. Cut off the core and place each part so that it resembles a boat (illustration above). Run a knife between the peel and flesh, leaving the flesh in 1 piece and in place, then cut the flesh crosswise into 5 or 6 slices, retaining the boat shape. If desired, serve each boat on an individual plate, with a small mound of: (Powdered sugar)
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Step 3.
Garnish each plate with: 5 or 6 large unhulled strawberries
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