South Carolina–style Mustard Barbecue Sauce
5m prep 0s cook 1h 5m ready
About 3 cups This sauce can serve as a glaze for ribs, a condiment for fried chicken, or a sauce for pulled pork.
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Ingredients
- 1 ½ cups yellow mustard
- ½ cup ketchup
- ½ cup cider vinegar
- ½ cup sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
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Step 1.
Whisk together in a medium bowl: 1 ½ cups yellow mustard; ½ cup ketchup; ½ cup cider vinegar; ½ cup sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon black pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder
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Step 2.
Allow to sit at least 1 hour before using. Store, refrigerated, for up to 1 month.
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