Persillade

Name: Persillade
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: French
Ingredients: ½ cup chopped parsley; 2 garlic cloves, minced; (⅓ cup fresh bread crumbs); 2 tablespoons olive oil, or enough to make a paste

5m Prep Time
0sCook Time
5m Ready In

Add this recipe to a meal plan

Build a week of meals and watch your shopping list grow - no account needed to try it.

Add to Meal Plan

Cuisine : French
Course : Sauce

½ to ¾ cup From persil, the French word for “parsley,” persillade is a mixture of chopped parsley and garlic that is used as a garnish to add flavor and color to pan-fried potatoes, sautéed pork chops, or baked chicken legs. Add the optional bread crumbs to form a crust for fish fillets, rack of lamb, or broiled shrimp.

Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

½ cup chopped parsley
2 garlic cloves, minced
(⅓ cup fresh bread crumbs)
2 tablespoons olive oil, or enough to make a paste

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

½ cup chopped parsley
2 garlic cloves, minced
(⅓ cup fresh bread crumbs)
2 tablespoons olive oil, or enough to make a paste

Let's Cook

Step 1.

Mix together in a small bowl: ½ cup chopped parsley; 2 garlic cloves, minced; (⅓ cup fresh bread crumbs); 2 tablespoons olive oil, or enough to make a paste

Ratings & reviews

Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.