Roasted Red Pepper Dressing
10m prep 0s cook 10m ready
A vibrant roasted red pepper dressing blended with olive oil, lemon juice, white wine vinegar, shallots, cumin, and garlic. Smooth and tangy, it's perfect for salads or drizzling over vegetables.
Ingredients
- One 6 ½-ounce jar roasted red peppers, drained
- 6 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- 3 tablespoons chopped shallots
- 1 tablespoon ground cumin
- 1 garlic clove, chopped
- Salt and black pepper to taste
- Pinch of cayenne pepper
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- One 6 ½-ounce jar roasted red peppers, drained
- 6 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- 3 tablespoons chopped shallots
- 1 tablespoon ground cumin
- 1 garlic clove, chopped
- Salt and black pepper to taste
- Pinch of cayenne pepper
Let's Cook
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Step 1.
Combine in a blender or food processor: One 6 ½-ounce jar roasted red peppers, drained; 6 tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons white wine vinegar; 3 tablespoons chopped shallots; 1 tablespoon ground cumin; 1 garlic clove, chopped; Salt and black pepper to taste; Pinch of cayenne pepper
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Step 2.
Blend until smooth.
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