Banana Chia Breakfast Smoothie
10m prep 0s cook 10m ready
A creamy smoothie made with frozen bananas, blueberries, and chia seeds, blended with almond milk for a refreshing breakfast.
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 119 mg
- Iron: 2.23 mg
- Magnesium: 146 mg
- Phosphorus: 214 mg
- Potassium: 1331 mg
- Zinc: 1.26 mg
Let's Cook
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Step 1.
In a small bowl, combine the chia seeds and ½ cup almond milk. Whisk thoroughly until well combined, then cover the bowl and refrigerate for about 10 minutes, until the mixture thickens to a gel-like consistency.
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Step 2.
While the chia mixture chills, add the bananas and remaining 1 cup almond milk to a blender. Blend on high until smooth, stopping to scrape down the sides of the blender as needed.
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Step 3.
Add the blueberries to the blender and blend again until the mixture is smooth and evenly colored.
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Step 4.
Remove the chia seed mixture from the refrigerator—it should have thickened. Whisk it briefly to break up any clumps, then scrape it into the blender using a rubber spatula or spoon.
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Step 5.
Blend everything together until completely smooth and well combined. Pour the smoothie into two glasses and serve immediately.
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