Creamy BLUE Cheese Dressing

Name: Creamy BLUE Cheese Dressing
Yield: 1 servings
Ingredients: ⅓ cup crumbled blue cheese; 2 ounces cream cheese; ¼ cup buttermilk; 1 tablespoon red wine vinegar; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ cup crumbled blue cheese; Salt and black pepper

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Cuisine :
Course : Dinner

About 1 cup

Ingredients

Servings:

½× 1× 1½× 2× 3×

(1 serving) Units:

As Written US Metric

⅓ cup crumbled blue cheese
2 ounces cream cheese
¼ cup buttermilk
1 tablespoon red wine vinegar
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup crumbled blue cheese
Salt and black pepper

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

⅓ cup crumbled blue cheese
2 ounces cream cheese
¼ cup buttermilk
1 tablespoon red wine vinegar
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup crumbled blue cheese
Salt and black pepper

Let's Cook

Step 1.

Combine in a blender: ⅓ cup crumbled blue cheese; 2 ounces cream cheese; ¼ cup buttermilk; 1 tablespoon red wine vinegar; ¼ teaspoon salt; ¼ teaspoon black pepper
Step 2.

Blend until smooth. If the dressing is too thick, add a little more buttermilk to reach the desired consistency. Transfer to a bowl and stir in: ¼ cup crumbled blue cheese
Step 3.

Season to taste with: Salt and black pepper
Step 4.

Use immediately, or refrigerate for up to 5 days.