Bavarian Apple And Horseradish Sauce
10m prep 0s cook 40m ready
¾ to 1 cup Delightfully simple, and a marvelous accompaniment for sausages, pork, beef, or fish.
Ingredients
- ⅓ cup grated peeled fresh or drained prepared horseradish
- ⅓ cup finely grated peeled tart green apple
- 2 ½ tablespoons lemon juice
- ½ teaspoon sugar
- ½ teaspoon salt
- (¼ cup sour cream or crème fraîche)
- 1 teaspoon minced parsley
- (1 teaspoon minced dill or chives)
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ⅓ cup grated peeled fresh or drained prepared horseradish
- ⅓ cup finely grated peeled tart green apple
- 2 ½ tablespoons lemon juice
- ½ teaspoon sugar
- ½ teaspoon salt
- (¼ cup sour cream or crème fraîche)
- 1 teaspoon minced parsley
- (1 teaspoon minced dill or chives)
Let's Cook
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Step 1.
Stir together well in a medium bowl: ⅓ cup grated peeled fresh or drained prepared horseradish; ⅓ cup finely grated peeled tart green apple; 2 ½ tablespoons lemon juice; ½ teaspoon sugar; ½ teaspoon salt
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Step 2.
Cover and let stand for 30 minutes to allow the flavors to develop.
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Step 3.
You may serve this as is as a relish-type condiment. For a creamier sauce, stir in: (¼ cup sour cream or crème fraîche)
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Step 4.
Garnish with: 1 teaspoon minced parsley; (1 teaspoon minced dill or chives)
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Step 5.
Serve immediately.
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