Easy Yogurt Dip
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A quick and easy yogurt dip with feta, scallion, and mint, perfect for serving with fresh vegetables.
Ingredients
- 1 Greek yogurt
- 2 tbsp crumbled feta
- 1 scallion finely chopped
- 1 tbsp mint chopped
- 2 tsp fresh lemon juice
- Pepper
- Vegetables, such as sliced cucumbers, snap peas and radishes for serving
Nutrition (per serving, estimated)
Estimated based off 5 of 7 identified ingredients (per 100 g food data, scaled by amount).
Energy
64 cal
Protein
3.81 g
Carbohydrate
11.1 g
Fiber
2.2 g
Sugars
1.3 g
Sodium
460 mg
Total fat
1.1 g
Saturated fat
0.36 g
Monounsaturated fat
0.38 g
Polyunsaturated fat
0.15 g
Vitamins & minerals
- Calcium: 59.4 mg
- Iron: 1.23 mg
- Magnesium: 18.2 mg
- Phosphorus: 26.1 mg
- Potassium: 201 mg
- Zinc: 0.29 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 Greek yogurt
- 2 tbsp crumbled feta
- 2 tsp fresh lemon juice
- Pepper
Prepare
- 1 scallion, finely chopped
- Chop 1 tbsp mint
- Vegetables, such as sliced cucumbers, snap peas and radishes, for serving
Let's Cook
-
Step 1.
In a medium bowl, combine 1 (7-ounce) container Greek yogurt, 2 tablespoons crumbled feta, 1 finely chopped scallion, 1 tablespoon chopped mint, and 2 teaspoons fresh lemon juice. Season with pepper to taste and stir until well blended.
-
Step 2.
Transfer the dip to a serving dish and arrange vegetables such as sliced cucumbers, snap peas, and radishes on the side for dipping. The dip can be refrigerated for up to 2 days.