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509 recipes tagged with side-dish.
4 servings This is the green salad we make most often and never seem to tire of.
4 servings This salad boasts peppery arugula, spicy jalapeño, and nutty pumpkin seeds to contrast with the almost creamy, lightly tart palm hearts.
A guide to roasting peppers by charring their skins with high heat, then steaming and peeling. The process softens the flesh, mellows the heat, and adds a…
About thirty 2 ½-inch puffs These little corn cakes don’t look like much, but they are strangely addictive. They may also be cooked in a little fat in a…
Whole or halved artichokes steamed with lemon, onion, and bay leaf, served with melted butter or a dipping sauce. A classic spring side dish.
A soft, comforting Southern-style spoon bread made with fine cornmeal, buttermilk, and eggs. It bakes into a light, puffed side dish that's perfect…
4 servings Serve as a side dish to grilled or roasted poultry or pork, or as a dessert with ice cream and pound cake.
4 servings On Marion’s frequent visits to the downtown Cincinnati library to do research for Joy, she regularly lunched at a nearby Chinese restaurant…
About 4 pint jars Please read about pickling and How to Process. Prepare a water-bath canner, gather all your canning equipment, and have ready 4 clean…
6 servings According to one of the origin stories for this dish, which we like to believe, Louis XIV, on campaign against the Dutch, had sent a courier…
4 servings For an indoor alternative that does not require a grill pan, you may cook the bacon in a heavy skillet and brown the Treviso in the bacon fat…
A colorful mix of roasted, steamed, and raw vegetables tossed in vinaigrette and chilled. A versatile make-ahead side dish.
5 side-dish servings Malfatti means “badly made,” so you’ll know you’ve made these properly if they seem a little… rustic. Please read about Forming…
4 servings A hearty side dish. For a main course, you may chop up the fennel wedges and serve atop risotto or polenta, or toss with pasta and a bit of the…
4 servings Few things symbolize summer as well as corn and tomatoes. This salad is perfect for celebrating both when they are at peak ripeness.
Tender boiled yuca dressed with citrusy garlic mojo and fresh herbs. A bright, garlicky Cuban-style side dish.
A quick sauté of summer squash with green onions, seasoned simply with salt, pepper, and a squeeze of lemon. Ready in about 15 minutes, it's a light and…
Tender salsify tossed with olive oil or brown butter, fresh herbs, and optional hazelnuts and chives. A simple, elegant side dish.
About 4 cups; 4 servings Cooking polenta for less time results in a toothsome texture. Some American brands of polenta are done in as little as 5 minutes…
About 3 cups A savory stuffing that can stand up to the flavors of rich-tasting fish such as trout, salmon, bluefish, and mackerel. This stuffing can also…
Whole unpeeled onions baked in the oven or buried in embers until soft and sweet. Seasoned simply with butter, salt, pepper, and optional Parmesan or sour…
Cooked wheat berries combined with sautéed onions, mixed dried fruits, and a hint of cinnamon. A hearty side dish that can be made with butter or olive…
About 7 cups; 9 servings Perfect for pork. Please read About Bread Stuffings and Dressings.
2 servings If shelling fresh peas, you may add two or three pods to the pan for extra flavor. If fresh peas are unavailable, substitute one 10-ounce…
About 2 cups This delicate, buttery stuffing can be used to stuff a range of seafood, from sole fillets to whole baked trout; it also makes a fine…
4 servings In this simple method, artichokes are braised in white wine until tender. When the wine evaporates, the artichokes brown in the garlicky olive…
4 to 6 servings We love to make this with chickpeas, lots of fresh herbs, and celery or fennel for crunch.
About thirty 2-inch squares or diamonds If desired, substitute about 15 ounces frozen spinach, thawed, for the fresh. The important thing is to press as…
4 to 6 servings A specialty of Upstate New York, this deeply satisfying dish can serve as a side, but it is hearty enough to carry a meal if accompanied…
6 servings A classic side dish with enchiladas, burritos, or chiles rellenos. The beans are easier to mash when they are warm.
About 3 quarts This tangy, crisp, fermented take on giardiniera was an instant hit in our house. We like to set out a bowl of it, drizzled with olive oil…
12 to 15 servings This decadent casserole is Megan’s grandmother’s recipe. It is served as a side dish on holidays, but could almost be considered dessert.
About fourteen 3-inch cakes The high starch content of russet potatoes helps hold the cakes together. Shredded celery root, parsnip, sweet potato, or…
A refreshing Malaysian-style salad with a tangy fish sauce and lime dressing, crunchy bean sprouts, and toasted coconut. Ready in just 10 minutes.
6 servings A warm, hearty slaw for wintertime; perfect for the Thanksgiving table.
About 4 pint jars Please read about pickling and How to Process. Prepare a water-bath canner, gather all your canning equipment, and have ready 4 clean…
A bright avocado and citrus salad with grapefruit and orange suprêmes over romaine or spinach, tossed with a miso, vinaigrette, or poppy seed–honey…
Fresh corn on the cob boiled or steamed until tender, then served hot with butter, salt, and black pepper. A simple summer side dish that lets sweet corn…
4 servings This preparation treats tough collard greens with a light hand rather than the usual long simmering. Since they are sliced thinly, the greens…
6 to 8 servings The classic French preparation, Gratin Dauphinois, is made with little more than raw potato slices and cream, which reduces, browns, and…
About 4 cups Whereas sautéed onions can still have some pungency and texture, caramelized onions are meltingly tender and savory-sweet with—as their name…
A simple sautéed corn side dish with optional bacon, peppers, and herbs. Quick to prepare and perfect for summer.
A warm salad of pearl barley tossed with sauteed mushrooms, shallots, and asparagus, brightened with lemon zest and juice. A hearty side dish or light…
4 servings If you do not like fennel, you can also make this salad with celery, thinly sliced on the diagonal, or puntarelle, if you can find it…
4 servings A classic tapa, prepared here with the easy, oil-saving cold-start frying method. The sauce served with these fried potato cubes is known as…
4 to 6 servings This dish is almost as much about aesthetics as it is about flavor. The orange squash, pink pomegranate seeds, and green herbs and…
4 servings A food born of pressure-fried chicken joints, jojos, as they are affectionately known in the Pacific Northwest, are essentially chicken-fried…
A quick stir-fry of celery with garlic and dried chile, finished with soy sauce and optional toasted sesame oil. It's a crisp, savory side dish.
Classic baked russet potatoes with flaky interiors, served with optional toppings like butter, sour cream, chives, and crisp bacon. Simple to prepare and…
4 servings Lightly sweet green peas and peppery, crisp radishes pair perfectly with white miso and butter.
4 to 6 servings This is a superb grain salad for fall and winter, and it makes a perfect Thanksgiving side dish. For a crowd, double the recipe.
6 servings Potatoes may also be steamed, but be sure there is ample water so the pan does not run dry before they are done.
4 servings This classic French treatment, also known as Cauliflower Polonaise, may be used for roasted cauliflower florets as well. We sometimes add 1…
8 servings Megan grew up eating these beans every Sunday; they were a staple crop in her grandparents’ garden. Her family calls them October beans, and…
A fragrant side dish of jasmine rice simmered in coconut milk and water, finished with optional toasted coconut and cilantro.
4 servings Good as a topping for ice cream, on top of pancakes and waffles, or alongside roast pork.
4 servings This is one of our favorite corn dishes. For a less messy eating experience, simply cut the kernels off the grilled ears, toss in a bowl with…
4 servings We’ve enjoyed sunchokes prepared in just about every way imaginable—sliced paper thin and served raw, pureed into soup, braised—but our…
4 servings Think of this Provençal dish as a more orderly version of ratatouille. We like to use a long Chinese eggplant rather than a stout Italian…
A classic carrot and raisin salad with a creamy lemon dressing. Chopped pecans or peanuts add crunch, and it comes together in minutes.
8 servings Served on a platter that shows off its contrasting colors, this dish looks like a colorful Cubist still life.
2 to 4 servings Cooked quickly over high heat, onions emerge lightly browned—crisp on the outside and moist on the inside—perfect for filling omelets…
4 side-dish servings Think of these as lazy, cheesy gnocchi.
4 servings This is a traditional Japanese preparation for burdock root (gobo). Normally, both the carrot and burdock are cut into matchsticks, but we…
About 2 ½ cups This dressing has a smoky bacon flavor and the consistency of spoon bread. Spread it on top of thick fish fillets or steaks before baking…
4 to 6 servings While the words “decadent” and “cabbage” are not often found together, we make an exception for this dish. It is excellent served as part…
A fresh, tart cranberry relish made with raw cranberries and orange, sweetened to taste. Perfect as a holiday side dish.
Baby artichokes are braised with peas in a light broth with onion and garlic, finished with fresh herbs and lemon juice. A simple spring side dish.
6 servings To make this vegan, use olive oil and substitute canned coconut milk for the cream. For a deluxe version, cook 4 slices bacon in the skillet…
5 servings Serve this salad with grilled fish or shrimp. Mango and papaya are great additions.
4 servings This is a Spanish dish traditionally made with calçots, a type of green onion. Because calçots are hard to find in the United States, you may…
4 servings Cooking Brussels sprouts with high heat encourages them to brown and crisp.
3 to 4 cups This is the perfect stuffing or accompaniment to wild game birds, venison, or winter squash. A wild rice blend can be substituted. If baking…
4 servings Serve as a side dish, place slices on toast rubbed with garlic, or toss with the optional ingredients and serve with pita or crusty bread for a…
About 2 ½ cups There are many different recipes for farofa, some including eggs, chorizo, or olives. This is a simple version, excellent for serving with…
4 to 6 servings This recipe gives you permission to hit your vegetables, but know when to stop. The cucumbers should be cracked all over, not turned into…
6 to 8 servings An excellent, satisfying dish that combines creamy coconut milk and the floral, spicy Scotch bonnet chile. Serve with a Caribbean dish…
A refreshing salad of jicama, cucumber, oranges, radishes, and red onion tossed in lime juice, seasoned with chili powder and cilantro.
A versatile pasta salad tossed with vinaigrette and fresh vegetables, with optional salami or ham and cheese. Serve at room temperature.
5 side-dish servings For a similar dish that uses polenta, see Fried Polenta. After cutting out the gnocchi, there will be scraps. You may place these in…
6 servings It is customary to prepare the dressing for this salad directly in the bowl. Top with slices of grilled chicken or shrimp for an entrée salad…
Sweet and smoky baked beans made with canned pork and beans, smoked sausage, onions, peppers, and a blend of molasses and Worcestershire sauce. Perfect…
4 servings This is our favorite combination of grains. The butter and soy sauce give it a rich, savory boost.
4 servings Cutting cauliflower heads into wedges creates large, flat surfaces, allowing them to brown better than florets. Preheat the oven to 425°F. For…
4 servings A delectable accompaniment to simply cooked fish, poultry, or meat. Tropea and cipollini onions are a fine substitute, when available. Preheat…
About 4 cups; 4 to 6 servings Long cooking yields the traditional, silky-smooth result. For quicker cooking, the night or morning before you wish to cook…
4 servings This recipe is easily doubled. For Baked Brown Rice, substitute brown rice for the white rice, increase the chicken broth or water to 2 ½ cups…
Creamed yucca is a smooth and creamy side dish made with yucca root, charred green onions, and coconut cream. It is served alongside roasted spaghetti…
These Indian-inspired mushy peas are sweetened with coconut and make a great side dish for curry or a vegetarian take on fish and chips.
About 3 ½ cups; 4 to 6 servings This simple side dish may also be used as a filling for Pierogi.
14 to 16 side-dish servings The optional ingredients below are just the beginning. Fresh chorizo (crumbled and browned), Sautéed Onions, Roasted Garlic…
Turnips and leeks are braised with bacon in chicken stock or white wine until tender, then finished with lemon juice and fresh herbs. A savory side dish…
10 to 12 servings We like savory strudels just as much as their sweet counterparts. If you make the strudel dough, you will end up with one large…
6 servings This recipe has been in Joy since the beginning. Feel free to pare back the “Cajun holy trinity” in any way you like to make a more restrained…
Steamed broccoli florets and sliced stalks, seasoned with salt and finished with a choice of toppings such as buttered bread crumbs, brown butter, or…
This recipe provides three methods for cooking winter squash: baking whole, baking large pieces, and roasting slices or chunks. Each method yields tender…
6 servings Though green tomatoes can occasionally be found in supermarkets in regions of the country where the dish is popular, this recipe is most useful…
A simple and flavorful pilaf made with Israeli couscous, shallot, and broth, perfect as a side dish.
6 to 8 servings Preheat the oven to 350°F. Butter a 2-quart or 9-inch square baking dish.
Zucchini halves are hollowed out and filled with a savory mixture of sautéed onion, garlic, bread crumbs, Parmesan, and herbs, then baked until tender. A…
4 servings A very rich side dish or sauce, or an opulent first course when spooned over toast.
A versatile German-style egg noodle dough made with flour, eggs, and salt. Can be rolled and cut into fine threads or thick ribbons for use in soups or as…
6 to 8 servings These are light and tender, especially good with a roast and gravy. They are traditional with Sauerbraten. Some cooks like to put a tiny…
Boiled chestnuts are a simple side dish, simmered with celery and onion for flavor, then tossed with butter and seasoned to taste.
A simple creamed corn side dish made with fresh corn pulp, butter, and cream, optionally enhanced with green onions and cheese.
1 large pancake; 2 or 3 servings This hearty pancake turns tender green onions into a substantial side dish or appetizer.
Crispy fried okra coated in a seasoned cornmeal batter, a classic Southern side dish.
Simmered cardoons are a simple Italian side dish, boiled until tender and tossed with butter or olive oil, Parmesan or bread crumbs, and parsley.
4 or 5 side-dish servings These German egg dumplings are often served alongside a goulash or stew and are particularly welcome next to Wienerschnitzel or…
8 to 10 servings An old-fashioned way to make use of the summer’s bounty of fresh tomatoes.
4 servings We think these potatoes are the perfect side for a steak (especially when French Fries seem like too much of a hassle). Use small…
6 servings For a lighter, fluffier texture, you may separate the eggs and beat the whites until stiff but not dry. Add the yolks to the pudding base and…
6 to 8 side-dish servings An especially good rendition of a timeless classic. The sauce can be made ahead and combined with the just-cooked macaroni…
4 servings Prepare a hot grill fire, preheat the broiler and position a rack in the top third of the oven, or set a heavy skillet or grill pan over…
These are light and fluffy dumplings made with a simple batter of flour, baking powder, milk, and butter. They are dropped onto simmering stews or broths…
This sautéed cabbage recipe offers two flavorful variations: one with crispy bacon and fresh herbs, and another with Indian-inspired spices like mustard…
4 servings To serve as a salad, season the cooked lentils with a vinaigrette and garnish with chopped fresh herbs.
Buttered egg noodles are a simple side dish made with egg noodles tossed in melted or browned butter and seasoned with salt and pepper.
Mashed sweet potatoes are a comforting side dish, sweetened with pineapple, pecans, and warm spices, and enriched with butter and cream.
Onions are hollowed out, steamed, and filled with a savory mixture of sausage, spinach, and cream, then baked until golden.
4 servings Do not judge these fries by potato standards; sweet potatoes do not have as much starch, and will never be as crisp. Sweet, moist, orange…
4 servings Preheat the oven to 350°F. Butter a shallow 2-quart baking dish.
A simple spring side dish of sweet peas and pearl onions sautéed with prosciutto in olive oil. The salty ham complements the fresh peas, making a quick…
6 servings If fresh chestnuts are not available, use 8 ounces vacuum-packed chestnuts. For a crispier treatment, prepare Roasted Brussels Sprouts using…
A simple and flavorful Indian cauliflower dish made with onion, tomato, ginger, and spices. Ready in 30 minutes, it's delicious on its own or as part of a…
6 servings This piquant, ham-and-shrimp-studded filling will work with large zucchini as well. For zucchini, simply skip the boiling step and bake as…
A refreshing cucumber salad with ginger, lime, and fresh herbs. Perfect as a cooling side for spicy dishes.
Tender sunchokes are tossed in a garlic butter sauce with parsley and lemon juice, making a simple and flavorful side dish.
A simple side dish of steamed asparagus tossed in browned butter with toasted hazelnuts, orange zest, and orange juice.
6 to 8 servings Tuscans love beans so much that the rest of Italy calls them mangia fagioli, “the bean eaters.” We feel as if we would fit right in.
This recipe offers two ways to braise green beans with pork and potatoes. The first simmers beans and potatoes with a ham hock, while the second uses…
About 4 cups A hearty Italian accompaniment for fish, poultry, or meat, as well as a spread to be served with pita bread, crackers, or Crostini.
4 servings The bread crumb coating is essential for Eggplant Parmigiana. You may also peel and cut the eggplant as directed here and fry in a batter (we…
6 servings If desired, add a couple smashed garlic cloves, sprigs of thyme, and a few grated Roma tomatoes for more flavor.
A classic creamy potato salad with hard-boiled eggs, celery, and a tangy mayonnaise dressing. Perfect for picnics and barbecues.
A quick and versatile fried rice made with cold cooked rice, eggs, and vegetables. Customize with your favorite add-ins for a satisfying meal.
Green beans are steamed or boiled until barely tender, then tossed with olive oil or butter and seasoned with salt and pepper. Optional toppings include…
6 to 8 servings Baked beans are as traditional in Sweden as they are in Boston. DRIED BEANS
About 1 ½ cups This has a tempting green color and a lightly tangy flavor. It is excellent with fish or poultry. If using with fish, omit the egg. For a…
About 4 cups Use as a stuffing for small birds such as Cornish hens, poussins, or squab, or serve as a side dish for roasted or grilled lamb. If desired…
Beets are steamed or simmered until tender, then tossed with butter or a vinaigrette and topped with a sauce and fresh herbs. A simple, versatile side…
6 side-dish servings File this simple, buttery Polish dish under comfort food. The version below is vegetarian, but slices of pan-fried kielbasa or even…
6 servings Serve this extra buttery, extra garlicky bread alongside spaghetti with tomato sauce—perhaps with Italian Meatballs. Any leftovers make deluxe…
4 servings Baking celery root whole results in a texture much like a baked potato, and can be served the same way. They may also be twice-baked…
A crunchy, sweet, and tangy coleslaw perfect for barbecues and picnics. Serve as a side or on burgers.
6 servings This recipe, adapted from an older edition of Joy, works well with almost any cooked grain. The additions can be varied—try using Gruyère or…
About 3 cups; 4 servings For the Low Country classic Shrimp and Grits, see here. STOVETOP
A classic corn bread that pairs perfectly with chili and meat dishes. Leftovers are excellent with breakfast eggs.
4 to 6 servings We believe that dumplings reached their peak in a small Kentucky town when we were served chicken with dumplings—the latter light as…
A classic baked macaroni and cheese with a creamy cheddar sauce and crispy panko topping. Perfect as a comforting main or side dish.
A classic Korean dish of sweet potato starch noodles stir-fried with vegetables and seasoned with soy sauce and sesame oil. It can be served as a side…
Ripe plantains are baked until tender and served with butter and optional lime juice and hot sauce.
6 servings Using stone-ground cornmeal will result in a more soufflé-like texture. Preheat the oven to 375°F.
4 to 6 servings In the 1963 edition of Joy, Marion recommends topping this casserole with a crust of crushed corn flakes and grated Romano cheese. We…
4 servings A delectable side dish that also makes a fine topping for pizza or crostini, or use as you would Caramelized Onions.
4 servings If possible, use thin leeks for this classic French first course. The cooking liquid is turned into a mustard vinaigrette.
4 to 6 servings DOUBLE-FRIED This is the tried-and-true method for creating large quantities of crispy fries. The first fry cooks the potatoes and drives…
4 servings When made with new potatoes, you may call these Potatoes Lyonnaise. When cut into cubes, seasoned with 1 teaspoon chili powder, and served with…
4 servings While we prefer the mature spinach sold in bunches for this recipe, baby spinach will work—as will kale, chard, or turnip greens.
4 servings A vibrant winter salad. The sweetness of the beets and fennel is balanced by the citrus and the welcome bite of horseradish (if using a…
4 servings We think bacon fat is essential to the warm dressing, but you may discard it and use 2 tablespoons butter or vegetable oil in its place. Baby…
Fresh corn on the cob is grilled or broiled until caramelized and flavorful, perfect as a simple side dish.
6 to 8 servings Even though we inherited Marion Becker’s pommes Anna pan, a beautiful copper piece of cookware specifically made for this dish, we usually…
A warm German potato salad with bacon, onion, celery, and a tangy vinegar dressing, garnished with fresh herbs.
4 servings One of our favorite uses for sauerkraut. For Reuben Fritters, substitute 4 ounces diced corned beef or pastrami for the cooked bacon and serve…
4 servings These flavorful peppers are often served as an appetizer, but we enjoy them as a summer side dish as well.
6 to 8 servings This is an Irish favorite. The British often form leftover colcannon—or leftover mashed potatoes and cabbage—into a cake, fry it, and call…
About 50 hushpuppies These morsels of fried cornmeal batter are flavored with onion and have a crusty, golden brown exterior. Traditionally fried…
6 servings Serve these alongside Asopao de Pollo, Jamaican Rice and Peas, Frijoles de la Olla, or any type of roast chicken or pork. Don’t forget the hot…
4 servings Roasting lemon slices with the cauliflower sweetens and browns them around the edges, which mellows out the rind. You may substitute the rinsed…
Quick pickled beets with cider vinegar, onion, and warm spices. A tangy, colorful side dish that keeps well in the refrigerator.
4 servings Loaded and baked a second time. Feel free to let your imagination run wild with the choice of cheese and seasonings.
4 servings Dry-frying requires an extra step, but the results are worth it. For straightforward stir-frying see Basic Vegetable Stir-Fry and Stir-Fried…
6 to 8 servings This gratin is a rich, warming treat for the coldest winter evenings, with sweet parsnips enrobed in cream and tucked under a generous…
4 servings Practically any mushroom benefits from roasting, but our favorites are small shiitakes and maitakes, which become delightfully crispy around…
About 10 cups Many kimchi recipes call for an addition of rice flour paste, which makes for a thicker kimchi brine. We prefer our kimchi without it, but…
Grilled fennel and tomatoes tossed with olives, basil, and a lemon-olive oil dressing. A fresh and flavorful side dish.
4 to 6 servings Traditionally Persian rice is cooked slowly in a heavy pot over direct heat so that a delicious crust, called tahdig, forms on the bottom…
Sautéed mushrooms cooked in butter until golden and seasoned with salt and pepper. Serve as a side dish or garnish.
4 servings In addition to the entrée serving suggestions given below, you may also top these crispy, golden triangles with Roasted Peppers or a simple…
6 servings The best mushrooms for grilling directly on grill grates are portobellos, large maitakes, lobsters, chicken of the woods, and large shiitakes…
4 to 6 servings This is excellent served with fresh pasta. To lessen the bitterness, soak the radicchio wedges in ice water for 1 hour and drain well.
Okra is cooked in a fragrant sauce with panch phoron spices, then fried until golden and simmered with lemon juice. This curry can be enjoyed on its own…
Corn on the cob roasted in its husk, either grilled or oven-roasted, for a smoky, sweet flavor.
6 ½ cups This rice is the base for all sushi (vinegared rice) dishes.
4 servings Pilafs call for cooking rice briefly in butter or oil before adding broth or water, a technique that ensures that the grains will be fluffy…
4 servings The author of the following account graciously permitted us to use it when we told him how much it pleased us. “When I was a child, one of…
6 servings For a different flavor profile, top these with lots of butter, some brown sugar, nutmeg, and pecans or black walnuts, and replace the sherry…
Homemade corn tortillas made from masa harina, salt, water, and oil. They are soft, pliable, and perfect for tacos or as a side.
A creamy macaroni salad with bell peppers, peas, carrots, and red onion, dressed with a coleslaw-style dressing or Alabama white barbecue sauce. Perfect…
A sweet noodle kugel made with creamy cheeses, egg noodles, and a crunchy cinnamon-walnut topping. Perfect as a side dish for holidays or family…
8 servings A classic treatment for mature turnip and collard greens, though any green—tender or tough—is excellent cooked in a rich ham stock. In the…
A classic cranberry sauce made from fresh cranberries, sugar, and lemon juice. Can be served as a chunky puree or set into a jellied mold.
4 servings This recipe was contributed by our friend and cookbook author Maria Speck. It’s one of those dishes that is more than the sum of its parts.
A classic fruit salad made with pineapple, oranges, grapefruit, and coconut. Sweet and refreshing, it can be served as a side dish or light dessert.
Charoset is a symbolic Passover dish with two common variations: a Sephardic dried fruit paste and an Ashkenazi spiced apple relish. Both are sweet and…
A simple pilaf made with rye berries, soaked overnight and simmered until tender. Serves four as a side dish.
About 9 servings Preheat the oven to 350°F. Generously butter a 9-inch square baking pan.
10 to 12 side-dish servings Kugel is a type of casserole served at traditional Jewish holiday meals, and there are countless recipes for them, both sweet…
4 servings This dish can be assembled 1 day ahead, covered, and refrigerated, then baked when ready to serve. If desired, substitute already peeled frozen…
Beets are baked until tender, then peeled and tossed with butter or oil and fresh herbs. Optionally roasted for a browned finish.
Tender artichoke halves stuffed with a savory breadcrumb, Parmesan, and anchovy filling, baked until golden. A classic Roman-style side dish.
4 servings Rösti is essentially a giant potato pancake. This recipe works with russet potatoes only, since their starch helps bind the shreds together…
3 to 4 servings Position a rack in the top third of the oven and preheat it to 500°F.
Butterklösse are light, fluffy dumplings made from butter, eggs, and flour. They are simmered in broth or stew and served immediately.
4 servings Position a rack in the center of the oven. Preheat the oven to 325°F. Lightly butter a broilerproof 8-inch square baking dish.
4 servings Broccoli develops a rich, concentrated flavor and crisp, lacy edges when roasted.
Broccoli rabe is blanched, then sautéed with garlic and a dried chile for a simple, flavorful side dish.
6 servings A favorite of Marion Becker’s. Farina is often sold under the name “cream of wheat.” Though usually cooked and served in soup, these dumplings…
6 servings Once a necessary method of preservation, we now enjoy sauerkraut for the lactic tang and funkiness it adds to our plates. When braised for a…
2 to 4 servings This simple, garlicky side dish is a Thanksgiving favorite at our table.
French fries, hash browns, or latkes: few people will complain when you bring fried potatoes to the table.
Steamed asparagus is a simple and elegant side dish, ready in minutes. Serve it with a sauce or simply tossed with butter and your choice of toppings.
A simple homemade applesauce made from cooking apples, sugar, and lemon juice. Simmered until tender and mashed to desired consistency.
Roasted radishes are tossed with a miso-butter glaze and fresh radish leaves, then sprinkled with sesame seeds. This simple side dish is mellow and…
A basic method for cooking dried beans, including black, pinto, cannellini, and chickpeas. Soak overnight, then simmer until tender. Perfect for meal prep.
A rich and creamy coconut rice made with jasmine rice and coconut cream. This simple side dish pairs well with curries and stir-fries.
A classic Roman side dish of tender fava beans simmered with onion, optional bacon or pancetta, and red pepper flakes, finished with parsley and lemon…
6 servings Our biggest beef with casseroles is that they make lots of dirty dishes. We modified our old recipe so that now the squash is “steamed” in the…
4 servings Serve over pasta, polenta, rice, garlic-rubbed croutons, or in popovers. For more intense flavor, soak ½ ounce dried mushrooms, such as…
A classic cornbread recipe that can be baked as a square bread, muffins, or corn sticks. It uses cornmeal, flour, milk, eggs, and your choice of fat, and…
About 4 ½ cups; 6 servings Excellent with roasted pork, goose, or duck.
Sweet potatoes are boiled, sliced, and baked with a brown sugar, lemon, and ginger glaze until tender and caramelized.
4 servings Please read about Stir-Frying. Use this method for most vegetables, from green beans to julienned carrots to asparagus. Or use a medley of…
Hand-cut sweet potato waffle fries, crispy and seasoned with salt and pepper. Perfect as a snack or side dish.
6 to 8 servings A classic preparation that can be served on its own with tortilla chips and salsa, or used to fill tacos, burritos, enchiladas, or sopes.
About 4 cups; 5 servings This may be used to stuff boneless chicken breasts, zucchini, or a roast chicken. If using as a stuffing, do not use the eggs…
6 servings This is the perfect savory cobbler to make in late summer, when your garden is overrun by cherry tomatoes. We like to use drop biscuits for the…
4 to 6 servings The potatoes lend this puree a light texture and delicate flavor.
About 4 cups This aromatic stuffing goes well with Cornish hens, partridge, or quail. Baked in a casserole, it also makes a good side dish with grilled…
About 10 cups; 13 servings For a note on the wisdom of stuffing poultry, please read About Stuffings and Dressings. This recipe yields enough to fill a 13…
4 servings This dish has been known to convert beet-haters. If your kitchen has poor ventilation, you may warm ¼ cup store-bought balsamic glaze over low…
2 to 4 servings Gentle heat and time concentrates the flavor of tomatoes and turns them silky and sweet. Simply running a knife through them results in a…
Tender braised leeks are finished with buttery breadcrumbs and a hint of lemon for a simple, elegant side dish.
4 servings This dish is the perfect combination of sweet and savory, with a buttery, toasty flavor from the pine nuts.
A fresh and simple salad featuring edamame and grated carrots tossed in a tangy citrus vinaigrette. Perfect as a light side dish.
A simple side dish of braised greens with garlic, olive oil, and optional anchovies or chile for flavor. The greens are cooked until tender and seasoned…
About 5 cups Ideal for stuffing roast duck or goose. If baking separately as a dressing, preheat the oven to 350°F and grease a shallow 9-inch square…
4 servings For a special treat, add crabmeat to make a seafood cocktail.
18 to 20 servings This is an excellent way of serving mashed potatoes to the masses that can be prepared up to 2 days in advance, sparing you the…
4 Servings High heat concentrates cabbage’s flavor to good effect. While the dukkah is optional, we highly recommend including it. You may, like some of…
6 to 8 servings This creamy slaw is the American favorite. For a more flavorful creamy dressing, substitute Alabama White Barbecue Sauce. For a lighter…
4 servings Created in the 1940s at Stockholm’s Restaurant Hasselbacken, these potatoes are as adorable on the plate as they are satisfying.
8 side-dish or 4 main-course servings Kasha varnishkes is a traditional Eastern European dish. It can be turned into a salad by adding blanched asparagus…
A quick and healthy side dish of wilted spinach sautéed with garlic and lemon zest. Ready in just 10 minutes, it's a lighter take on the classic…
About 2 cups Stuff this well-seasoned mixture under the skin of chicken parts or a spatchcocked whole bird. It also makes a nice filling for pasta.
4 servings Rutabagas, sweet potatoes, and turnips also can be cooked this way. Preheat the oven to 450°F.
8 to 10 servings A Jewish-American classic, this shredded potato casserole can be flavored with fresh herbs, sautéed onions, curry powder—practically any…
About 1 ¾ cups Serve this cooling condiment alongside spicy meats, fish, poultry, or vegetarian entrées. For a change, substitute ¾ cup peeled, shredded…
4 to 5 servings Preheat the oven to 450°F. Position a rack in the upper third of the oven.
About 4 cups This is wonderful as a stuffing for chicken or bell peppers, but it also makes a great side dish if the egg is omitted. One 4-ounce can diced…
A refreshing watermelon salad with red onion, jalapeño, lime, and chili spices, perfect for summer.
Ripe tomatoes are halved, topped with a herbed breadcrumb and Parmesan mixture, then baked until golden and tender. A simple Provençal side dish.
A vibrant brown rice salad with oranges, dates, pistachios, and a citrusy dressing. Serve at room temperature.
A crunchy coleslaw made with cabbage, carrot, radishes, celery, and parsley, dressed with vinaigrette or a vinaigrette-mayonnaise blend.
One 9-inch round bread Southern corn bread is traditionally made with white cornmeal, buttermilk, eggs, leavening, and salt—and little, if any, flour or…
6 to 8 servings This slaw is a garlicky favorite. For a superlative pickle that uses many of the same seasonings, see Quick Sichuan-Style Cucumber Pickles.
4 servings If the radish tops are in good shape, chop them up and add them when you uncover the pan. This treatment is also excellent for small, tender…
Crunchy, sweet, spicy, and sour pickled vegetables made with carrots, radishes, and jalapeños. Perfect as a side for sandwiches or beef pasties.
4 servings A superlative method for reheating leftover mashed potatoes.
Roasted carrots are tossed with oil, salt, and pepper, then roasted until golden and tender. Serve with a yogurt sauce, harissa, chutney, or pesto, or…
Carrots are simmered in a buttery sugar glaze until tender, then finished with fresh herbs or grated cheese.
About 5 pint jars You may use hot or mild peppers or a combination. Please read about pickling and How to Process. Prepare a water-bath canner, gather all…
A fresh and vibrant carrot salad with cilantro and peanuts, inspired by Indian street markets. The carrots are grated and tossed with lemon juice, sugar…
4 to 6 servings This salad is ubiquitous in France, perhaps to help balance out all the cheese and wine.
6 servings “Timbale” is simply the name for a type of deep mold, thus many different dishes are encompassed by the term, whether they contain pasta…
4 to 6 servings WHOLE Roasting whole eggplant produces a tender pulp that can be used for dips and purees. You can also roast whole eggplants on a hot…
About 8 pint jars Please read about pickling and How to Process.
4 servings Large red onions can be used when sweet onions are unavailable. These are a great topping to grill alongside hamburgers, sausages, or steaks…
4 servings This mashed potato alternative is much quicker and very tasty.
8 servings Traditionally cooked in a clay pot, these beans will taste just as delicious cooked in whatever kind of pot you have available.
A traditional Jamaican side dish made with pigeon peas, coconut milk, and rice, seasoned with thyme and allspice. Perfect alongside oxtails or other…
A creamy, cheesy turnip casserole with a crunchy herb stuffing topping. Mild or strong turnips can be used depending on preference.
A quick and easy stir-fry of corn and green onions, seared in a hot wok for a smoky flavor. Perfect as a side dish for meat-centric meals.
A quick and easy stir-fry of corn and green onions, seared in a hot wok for a smoky flavor. Perfect as a side dish for meat-centric meals.
A tangy and spicy red slaw from North Carolina, made with cabbage, tomatoes, vinegar, and hot sauce. Perfect as a side for pulled pork sandwiches.
Crispy kale chips seasoned with a homemade M5 Spice Rub, roasted until crunchy. A nutritious snack or side dish.
This vegetarian twist on Mexican esquites combines charred corn and roasted cauliflower in a creamy, spicy sauce. Served with cotija cheese and lime, it's…
A basic stovetop method for steamed white rice. Rinse the rice, then cook with water in a covered pot until tender and fluffy.
A classic Southern side dish made from coarsely ground corn. Grits are soaked overnight then simmered until creamy, and can be served with milk and sugar…
A hearty stuffing made with Italian sausage, leeks, celery, mushrooms, walnuts, and cranberries, baked until golden. Perfect for Thanksgiving.
A classic Southern-style cornbread made with hot water and fried until golden. These crispy patties are perfect as a side dish.
Flaky, buttery biscuits loaded with sharp cheddar cheese and fresh chives. Perfect as a side for supper or cut into tiny bites for appetizers.
Creamy, cheesy grits made with quick grits, heavy cream, Havarti and cheddar cheese. A comforting Southern-style side dish perfect for weekends.
A fragrant vegan pilau with peanuts and turmeric, inspired by South Indian flavors. It pairs well with curry or can be enjoyed as a snack.
Tender purple potatoes are boiled then sautéed in butter with fresh chives, parsley, and dill. This simple side dish highlights the earthy flavor of the…
A refreshing Southern-style salad with ripe tomatoes, cucumbers, and red onion dressed in a sweet-tangy sorghum and vinegar dressing. Perfect for summer…
A classic layered salad with crisp lettuce, vegetables, hard-boiled eggs, bacon, and cheddar cheese, dressed with a creamy mayonnaise-sour cream mixture…
Steamed artichokes served with a tangy preserved-lemon aioli made from mayonnaise, olive oil, lemon juice, and preserved lemons. A perfect appetizer or…
Roasted carrots are tossed with a crunchy dill-almond gremolata, an Italian topping made with parsley, garlic, and lemon zest. This simple side dish is…
We love latkes—the fried potato pancakes reminiscent of hash browns that are traditionally served at Hanukkah—and we especially love the ones Lindsay’s…
A winter cabbage side dish with juniper berries and mustard seeds, inspired by Calcutta Tangled Greens. Quick and flavorful, perfect with any meal.
A classic macaroni salad with hard-boiled eggs, crunchy vegetables, and a creamy dressing. Perfect for picnics and barbecues.
A fragrant rice pilaf with toasted nuts, cardamom, and cumin. This versatile side dish is ready in 45 minutes and pairs well with many mains.
A moist and silky skillet cornbread baked in a cast-iron skillet, served with homemade honey butter. Perfect as a sweet and savory side dish.
A quick and easy coleslaw with a creamy yogurt-mayo dressing, perfect as a side dish for BBQ chicken.
A creamy Indian pumpkin dish simmered in a fenugreek-spiced milk sauce. Sweet pumpkin chunks are cooked with onions and spices, then finished with milk…
A colorful gratin made with layers of root vegetables like russet potatoes, sweet potatoes, turnips, parsnips, and yellow beets, baked in a creamy…
This seafood macaroni salad is loaded with shrimp and imitation crab, coated in a creamy Cajun-spiced dressing. It's a nostalgic twist on a classic pasta…
Crispy oven-baked sweet potato wedges with a sweet and spicy coating, finished with Parmesan cheese.
Crispy oven-baked sweet potato wedges with a sweet and spicy coating, finished with Parmesan cheese.
This cracklin' cornbread is a savory Southern-style side dish featuring crispy fried pork belly pieces folded into a moist, buttery cornbread batter. It's…
A vibrant green rice dish made with a spinach purée and aromatic cumin seeds. It's a quick and healthy way to enjoy greens with rice, perfect as a side or…
A sweet and moist cornbread that pairs perfectly with soul food classics like beans, rice, gumbo, and greens. This versatile side dish can also be enjoyed…
A savory bread pudding with cheddar, roasted poblano, and habanero heat. Perfect as a side or main dish.
A creamy, cheesy spinach side dish made with fresh baby spinach and Parmesan. Perfect for holiday feasts alongside roast meats.
Quick and easy refrigerator pickles made with cucumbers, garlic, and dill. Customize with other vegetables or spices for variety.
Grilled zucchini topped with buttery garlic bread crumbs flavored with anchovies and red pepper flakes. A quick and flavorful side dish perfect for late…
A cold black-eyed pea salad with bacon, tomatoes, bell pepper, and red onion, dressed with olive oil and hot sauce. Perfect for New Year's or any day.
Crispy fried potatoes seasoned with turmeric and fenugreek, tossed with red onion, chili, cilantro, and green chili pickle. A flavorful Indian-style side…
Sichuan-style dry-fried green beans blistered in oil and stir-fried with ground pork, soy sauce, and aromatics. A savory, slightly sweet side dish that…
Creamy mashed baby red potatoes made with half-and-half, butter, and cream cheese. A perfect side dish for mains like blackened salmon.
Golden-brown fingerling potatoes are sautéed with crisp bacon and greens, then tossed in a light and tangy vinaigrette. This hearty side dish can also be…
A tangy and spicy potato salad with crispy bacon ends, pickled jalapeños and onions, and a creamy dressing. The vinegar and peppers balance the richness…
A Southern-style side dish of turnip and mustard greens simmered with salt pork, onion, and seasonings until tender. The salt pork infuses the greens with…
These slow-cooked collard greens are simmered with smoky ham hocks for hours, creating a rich, oniony gravy. Serve with cornbread or biscuits to soak up…
Spicy black beans with chipotle peppers, vegetables, and cilantro. A hearty plant-based dish that can be served over rice or as a side.
A crispy Brussels sprout salad with a tangy-sweet citrus-maple vinaigrette, toasted almonds, and shaved Asiago cheese. This popular dish from Burgerhouse…
A simple method for cooking green or brown lentils until tender. Lentils are quick to prepare and absorb flavors well, making them a versatile side dish…
Creamy lima beans cooked with bacon and aromatics in chicken broth, served over rice. A soul food classic that's smoky and comforting.
Flat mushrooms are roasted with rosemary, chili, and balsamic vinegar, then topped with a garlic-anchovy butter. A savory side dish that pairs well with…
A fresh Indian salad with onions, tomatoes, cucumber, and a tangy lime dressing. Perfect as a side dish or wrapped in puris.
A simple Indian side dish of green beans sautéed with cumin seeds, onions, and spices. It pairs well with curries and can be customized with other spice…
A tangy salad made with shaved summer squash ribbons, toasted pine nuts, and shaved hard cheese. Perfect for using a bounty of zucchini and yellow squash.
Grilled romaine lettuce gets a smoky char and is served with a creamy dill dressing made with feta and yogurt, topped with sunflower seeds.
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
A warm salad featuring grilled aubergine rings tossed with red onion, cherry tomatoes, olives, and herbs, finished with pine nuts.
A meal-prep-friendly chickpea pasta salad made in a jar, featuring rotini, chickpeas, tomatoes, olives, arugula, and feta with a red wine vinaigrette…
A quick stir-fry featuring sweet summer corn, crispy bacon, and charred broccoli rabe. The natural sugars in the corn caramelize in the wok for extra…
A colorful Bengali dry vegetable medley featuring rainbow chard, potatoes, mooli, and aubergine, seasoned with panch phoron and mustard paste. Serve with…
Tender julienned carrots are glazed with a sweet mixture of butter, apricot preserves, and honey, creating a candy-like side dish.
Earthy, chewy wild rice simmered in beef bone broth with maple syrup for a nutritious side dish. Perfect for fall and pairs well with any main course.
A cooling and nutritious raita made with spinach and yogurt, topped with crispy spiced garlic. Perfect alongside spicy curries or as a dip.
A sweet and tangy red cabbage slaw with raisins and a mustardy dressing, perfect as a side for curry. Quick to prepare with a 15-minute resting time.
A fresh salad with pomegranate seeds, orange segments, shaved fennel, and watercress, dressed with a fennel seed vinaigrette.
These baked beans are slow-cooked with bacon, coffee, and espresso for a rich, sweet, and savory flavor. Perfect as a side for summer barbecues or winter…
A hearty, savory corn bread baked in a hot cast-iron skillet with cheddar cheese and scallions. Serve with Steen's Butter for a rich, sweet finish.
Tender yams baked in a buttery spiced syrup. A classic holiday side dish that's sweet and comforting.
A crunchy and refreshing Chinese salad made with spring onions, bell peppers, baby leeks, and cilantro, tossed in a soy-sesame dressing. Perfect as a side…
A crunchy slaw of green cabbage and kohlrabi with a tangy rice vinegar and soy dressing, accented with chili oil. Perfect as a refreshing side dish or…
A classic Southern side dish of stewed okra and tomatoes, simmered with onion, garlic, and thyme until tender. Serve over rice or with cornbread for a…
A tangy, crunchy quick pickle with carrots and radishes, spiced with fenugreek, mustard seeds, and turmeric. Serve as a side with curries or dal, or use…
A classic potato salad with Yukon Gold potatoes, hard-boiled eggs, and a tangy dressing of mayonnaise, Creole mustard, vinegar, and hot sauce. Perfect for…
A vibrant Mediterranean potato salad with sun-dried tomatoes, olives, anchovies, capers, and fresh herbs, bound with a light mayonnaise dressing. Perfect…
These bread and butter pickles are crisp, tangy, and slightly sweet, made with pickling cucumbers and onions. They are perfect for gifting or as a side…
A spicy, tangy Mexican-inspired corn salad with Tajín, tomatoes, and fresh herbs. Perfect as a side dish for summer gatherings.
A rich and creamy baked macaroni and cheese made with six cheeses including cream cheese, Havarti, Gouda, sharp cheddar, mozzarella, and Colby Jack…
These easy flatbreads are made with self-rising flour and Greek yogurt, then cooked over charcoal or on a griddle for a puffy, charred result.
This indulgent truffle potato gratin layers Yukon gold potatoes with a creamy truffle-infused sauce and a blend of Parmesan and Gruyère cheeses. Cooked on…
A dry-fry of okra and baby potatoes with Indian spices. The okra is fried until golden and no longer slimy, then combined with a cumin-mustard seed spice…
A fragrant basmati rice dish infused with black cardamom and topped with fried cumin seeds. This simple yet aromatic side dish is a family recipe that…
Shaved courgette ribbons and cherry tomatoes are tossed in a zesty lime and fish sauce dressing, then topped with fresh mint and roasted peanuts for…
This crunchy green cabbage salad features a sweet and tangy soy dressing and a crispy topping of buttered Ramen noodles, almonds, and sesame seeds. It's a…
Roasted new potatoes wrapped in foil with olive oil and fresh herbs. A simple, colorful side dish that can be cooked in the oven, over a fire, or on the…
Crispy roasted potatoes with accordion-like slits are topped with savory scallion butter, making a perfect side dish.
Tahdig is a beloved Persian dish of crispy, golden rice crust. This traditional recipe uses basmati rice, yogurt, and saffron for a fragrant and crunchy…
A simple side dish of greens cooked with salt pork until tender. A splash of cider vinegar balances any bitterness.
A fresh spring potato salad with a zippy red onion vinaigrette, green peas, and dill. No heavy mayo, just bright flavors.
A savory sticky rice dish with Chinese sausage, shiitake mushrooms, and dried shrimp. Perfect as a side or stuffing for holidays.
A quick and easy side dish featuring runner beans and walnuts with cumin and honey. The crunchy walnuts complement the soft beans, creating a luxurious…
Crisp, soft, and fluffy deep-fried breads made with plain flour. A delicious accompaniment to any curry.
Grilled corn on the cob slathered with smoked honey butter and finished with salt. A simple, smoky-sweet summer side.
Brussels sprouts are cooked until tender, then stir-fried with a classic Indian spice trio of mustard seeds, chili, and turmeric. A squeeze of lemon juice…
A tangy, mustard-based potato salad with whole grain Dijon and apple cider vinegar. This mayo-free side dish features Yukon gold potatoes and green…
A fresh, multi-layered mango pickle made with raw green mangoes and a blend of spices. Unlike typical curry house pickles, this one has a vibrant…
Blanched sugar snap peas are seared in a skillet with sesame oil, garlic, and chili, then finished with red wine vinegar and parsley. A quick and…
Crispy-edged, soft-centered hasselback potatoes baked in a cast-iron pan with butter and spice rub. An impressive yet easy side dish.
Roasted mushrooms and green beans with shallots and herbs make a savory side dish. The mushrooms are baked until deep brown, then combined with seasoned…
These quick-pickled shallots and Scotch bonnet peppers add a tangy, spicy kick to any dish. The recipe also includes instructions for avocado toast topped…
Creamy white beans simmered with bacon, sage, and garlic in a Tuscan-style side dish. Quick pressure-cooking makes this classic weeknight-friendly.
A soulful side dish of cabbage and collard greens cooked with bacon, onion, and bell pepper. Serve with fried chicken or catfish, potato salad, and…
A simple side dish of white rice and cauliflower rice, topped with fresh cilantro and lime juice.
Roasted beets and carrots with fresh lavender, a simple and flavorful side dish perfect for summer gatherings.
This chopped kale salad features crispy bacon, Parmesan, lemon, and balsamic vinegar. Massaging the kale with salt and lemon zest makes it tender and…
These hush puppies are made with cornmeal, sweet onion, and scallions, then fried until golden. A classic Southern side dish with a touch of cayenne for…
A tangy fermented cabbage condiment with onion, carrot, jalapeño, and oregano. Perfect for adding crunch to tacos, eggs, fish, and sandwiches.
This Southern potato salad features tender russet potatoes, hard-boiled eggs, and a tangy dressing made with sweet and dill relish plus pickle juice. It's…
Roasted asparagus topped with fried lemon slices and garlic. A simple, flavorful side dish that elevates the vegetable with sweet, caramelized citrus.
Quick and easy garlicky cheese drop biscuits made with pepper jack cheese and a buttery parsley topping. Perfect as a side for soups, stews, or any meal.
Crispy on the outside and fluffy inside, these hush puppies are a classic Southern side dish. Made with cornmeal, self-rising flour, and plenty of…
A quick and flavorful yogurt side dish with toasted cumin seeds, ground coriander, and fresh cilantro. Perfect for vegetable curries and rotis.
A tangy, spicy South Indian curry made with shallots, coconut, and tamarind. It is a dry, rich side dish that pairs well with flatbreads or rice.
These coriander-maple glazed carrots are roasted on a preheated baking sheet for caramelized exteriors and tender interiors. Tossed with a bright lime and…
Green beans are cooked in butter in a cast-iron skillet on the grill, getting a bit of char and tenderness from steaming. Finished with flaky sea salt…
Creamy and smooth whipped potatoes made with sharp cheddar and butter, perfect as a side dish for meatloaf or fried chicken.
A classic Southern cornbread dressing made with crumbled cornbread and crackers, seasoned with sage and thyme. Perfect for Thanksgiving or alongside fried…
A classic Indian okra dish where the vegetable is fried with spices until dry and flavorful. Serve with rotis or puris for a satisfying meal.
A dry Gujarati-style dish featuring turnips and kale, seasoned with cumin, asafoetida, and chili. It pairs well with curries that have gravy.
A tangy and spicy pickle made with young green papaya and cucumber, marinated in apple cider vinegar with Thai chile and garlic. Perfect as a refreshing…
A classic Thanksgiving side dish made with green beans, cream of mushroom soup, and fried onions, elevated with a touch of Parmesan cheese.
A warm bacon dressing coats tender dandelion greens, topped with hard-boiled eggs and crispy bacon. This classic salad balances bitter greens with tangy…
A refreshing Malay salad with pineapple, cucumber, and red onion in a tangy vinegar dressing. Ready in 15 minutes.
A refreshing Mallorcan trampó salad with a Middle Eastern twist, featuring tomatoes, green peppers, cucumber, and a dressing of pomegranate molasses…
A refreshing side salad with smashed Persian cucumbers tossed in a tangy, spicy sesame dressing. Salting the cucumbers enhances their crunch and flavor.
A simple Indian tomato salad with red onion, seasoned with chat masala, lemon juice, and green chili. Serve immediately for best flavor.
A crunchy Indian pickle made with cauliflower, turnip, and carrot in a tangy spiced vinegar brine. This vegan condiment is similar to piccalilli and keeps…
Grilled asparagus served with a tangy orange dressing and a rich Romesco sauce. This Spanish-inspired side dish features charred asparagus paired with a…
A Southern-style mess of turnip, collard, and mustard greens cooked low and slow with bacon, ham hock, and baby turnips in a savory-sweet broth. Finished…
A hearty winter salad with mixed greens, warm bacon vinaigrette, and homemade croutons. Perfect as a side or main dish.
A hearty winter salad with mixed greens, warm bacon vinaigrette, and homemade croutons. Perfect as a side or main dish.
A versatile sweet-and-sour vegetable salad that can be made with fresh or canned vegetables. Perfect for holidays, it marinates overnight to save…
Classic baked beans made with navy beans and salt pork, slow-cooked for hours until tender and syrupy. Best served with brown bread and coleslaw.
A classic Mallorcan vegetable dish with layers of fried potatoes, peppers, and eggplant in rich tomato sauce. Serve with grilled lamb cutlets for a…
A creamy coleslaw with a balance of vinegar and sweetness, featuring celery seed. Perfect for summer barbecues, especially with pulled pork or ribs.
Crispy new potatoes are tossed with a fragrant blend of nigella and white poppy seeds, then finished with fresh spinach for a nutty, crunchy side dish…
Crispy roasted sweet potato fries served with a homemade ranch dressing made with fresh herbs. A perfect snack or side dish.
A savory dressing combining collard greens and smoked turkey with cornbread, perfect for Thanksgiving or any holiday meal.
A smoky, spiced eggplant purée made with flame-roasted aubergines, fresh tomatoes, ginger, and mustard oil. Serve as a side dish or dip with rice or…
Crispy, golden potato pancakes made from hand-grated potatoes, egg, and a bit of flour, fried to perfection. Serve hot with applesauce or sour cream.
Fried cabbage cooked in bacon fat with onions, bell peppers, and garlic, then mixed with crispy bacon pieces. A quick and flavorful Southern-style side…
A festive salad combining sweet dried cherries, spicy candied pecans, piquant blue cheese, and a mix of spinach and kale. It holds up well dressed, making…
A creamy cheese sauce made with cheddar and Monterey Jack, served over steamed broccoli. This simple side dish is perfect for any meal.
A rich garlic bread made with sourdough, butter, garlic, and a blend of Parmigiano-Reggiano and pecorino romano cheese, baked until golden and crisp…
Stone-ground grits from Boonville Flour & Feed Mill, cooked low and slow with butter and black pepper. A hearty Southern breakfast staple.
A refreshing Indian tomato and shallot salad with a quick-pickled twist, seasoned with earthy nigella seeds and citrusy chaat masala. Best made with…
A refreshing Indian tomato and shallot salad with a quick-pickled twist, seasoned with earthy nigella seeds and citrusy chaat masala. Best made with…
Tender aubergine wedges are cooked in a savory black pepper and soy sauce, then tossed with fresh vegetables for a quick and flavorful dish.
A crisp Indian pickle made with beetroot and green chillies, seasoned with mustard seeds, fenugreek, and asafoetida. The beets retain their crunch while…
Sweet and soft pickled watermelon rind spiced with allspice, ginger, and cloves. A Southern classic, perfect for holiday parties.
A creamy celery root puree that serves as an elegant alternative to mashed potatoes, pairing perfectly with rich beef dishes. The puree can be prepared in…
These herb-roasted smasher potatoes are a fun twist on roasted or baked potatoes. Boiled until tender, smashed, and coated in herb butter, they roast to…
A Midwest-style oyster dressing made with saltine crackers, oysters, and a creamy sauce. Perfect as a seafood-focused side for Thanksgiving or holiday…
Light and golden hush puppies studded with fresh corn and spicy jalapeños. Perfect side for collard greens and fried chicken.
Chinese long beans are stir-fried until blistered and tender, then tossed in a savory sauce with garlic, ginger, soy sauce, and chili. This classic side…
Chinese long beans are stir-fried until blistered and tender, then tossed in a savory sauce with garlic, ginger, soy sauce, and chili. This classic side…
These sweet-and-savory croquettes combine creamy sweet potato with crispy pancetta and fresh sage. They make a wonderful side dish for holiday meals or a…
A classic Chinese scallion pancake recipe passed down from a grandmother. Crispy, flaky layers with savory scallions, perfect as a snack or side dish.
A savory orzo and rice pilaf cooked in chicken broth with onion, garlic, and thyme. Perfect as a side dish for meat or seafood.
A sweet and rich corn pudding casserole with a creamy custard-like texture, perfect as a side dish for holiday gatherings.
Fresh corn kernels are cooked in bacon fat and simmered in a creamy half-and-half sauce with sugar and spices. This classic side dish is perfect for…
Grilled corn on the cob with a creamy Creole-spiced sauce, Parmesan, herbs, and red pepper flakes. A flavorful side dish perfect for summer cookouts.
Roasted parsnips tossed in bacon fat and seasoned with herbs and spices, topped with crispy bacon. A savory side dish perfect for any meal.
A creamy, cheesy broccoli casserole with a buttery Ritz cracker topping. This crowd-pleasing side dish uses pantry staples and is perfect for getting kids…
A rich and creamy spinach side dish with crispy bacon, perfect alongside steak or as a topping for oysters.
Collard greens are boiled until tender, then sautéed with Ethiopian spiced butter (niter kibbeh), onion, garlic, and warm spices. This flavorful side dish…
Sweet and zesty pickled beets with onion, preserved in a vinegar brine. Perfect as a side or straight from the jar.
A simple recipe for cauliflower rice, a low-carb alternative to rice. It can be made from scratch in minutes using a food processor or grater.
Classic Southern fried yellow squash, battered in cornmeal and flour, then deep-fried until golden brown. A beloved side dish often served at…
A vegetarian pasta dish featuring farfalle with sautéed fennel, raisins, pine nuts, and a mix of cheeses. The fennel is cooked until tender with cinnamon…
A tangy potato salad with less mayonnaise, flavored with mustard and paprika. Warm dressing is absorbed by hot potatoes for extra flavor.
Meaty cor de bou tomatoes stuffed with basil and thyme, roasted until caramelized. A simple and flavorful side dish.
A Catalan speciality of roasted peppers, onions, and aubergines with olive oil, topped with goats' cheese and anchovies. Serve at room temperature or…
Quick pickled courgettes with Indian spices, perfect as a tangy side or condiment. Serve immediately or refrigerate for deeper flavor.
Sweet and sour tamarind roasted butternut squash with Indian spices. A dry dish that pairs well with saucy curries or can be served as a simple lunch with…
A simple, delicious Indian side dish featuring tender spiced leeks with a nutty crunch from roasted channa dal. The leeks are cooked with nigella seeds…
Crispy baby potatoes coated in a sticky, sweet and spicy honey-soy sauce with garlic and spring onions. A versatile Indo-Chinese snack or side dish.
A vibrant pink raita made with grated beetroot and Greek yogurt, topped with a sizzled spice and seed mixture. Perfect as a dip or spread.
Sweet potatoes are mashed with brown sugar, butter, and cinnamon, then topped with marshmallows and baked until golden. A classic holiday side dish.
A classic picnic staple made with macaroni, hard-boiled eggs, green peppers, pimientos, and onions in a creamy mayonnaise dressing. Easy to customize with…
A light and refreshing molded salad with apples, celery, figs, and pimientos in a lemon-gelatin base. Perfect for a dramatic presentation.
Tender collard greens simmered with bacon ends, onion, garlic, and jalapeño in a savory broth. A soul food classic perfect for holidays or everyday meals.
A classic coleslaw with a creamy mayonnaise dressing, shredded cabbage, and carrots. Simple and flavorful, perfect as a side for BBQ or sandwiches.
A quick and spicy slaw made with purple cabbage, red bell pepper, and jalapeño, dressed with a creamy lime-mayo dressing and finished with fresh cilantro…
Roasted Brussels sprouts and red onions are tossed with a nutty brown butter sauce featuring almonds and golden raisins, finished with a squeeze of lemon.
A quick and easy side dish featuring crisp-tender broccolini and creamy white beans tossed in a tangy lemon-honey mustard dressing with capers. Perfect…
A quick and easy side dish featuring crisp-tender broccolini and creamy white beans tossed in a tangy lemon-honey mustard dressing with capers. Perfect…
A simple pilaf-style side dish where rice is toasted in oil with aromatics, then cooked with broccoli florets. Ready in 30 minutes.
A light and refreshing pasta salad with orzo, shredded zucchini, lemon vinaigrette, Parmesan, and fresh herbs. Perfect for summer.
These rustic baked beans are slow-cooked with bacon, barbecue sauce, and a touch of molasses for a sweet and tangy flavor. They pair perfectly with pork…
A quick and easy summer side dish featuring fresh corn, green beans, and cherry tomatoes sautéed with herbs and lemon butter. Perfect with grilled meats.
Roasted asparagus topped with a tangy vinaigrette made with hard-boiled eggs, capers, and fresh parsley. A perfect spring side dish for brunch or lunch.
Roasted cauliflower florets are tossed with a spicy buffalo sauce, making a flavorful side dish. The cauliflower is caramelized in the oven and served…
Creamy mashed potatoes are mixed with cheddar and Parmesan, topped with a buttery panko crust, and baked until golden. This cheesy, crispy side dish is…
A tangy German cucumber salad made with pickled white onions, sour cream, and fresh dill. This refreshing side is perfect for summer gatherings.
A light and tangy slaw made with fresh snap peas, radishes, and carrots in a lemony tahini dressing. Perfect for spring gardens.
Tender, smoky pinto beans with a hint of sweetness, flavored with hickory-smoked bacon and mezcal. Perfect as a side for tacos or in burritos and rice…
Easy, adaptable cornbread muffins made with a simple dump-and-stir method. Perfect for kids or anyone who prefers forgiving baking recipes.
A simple garlic bread made with sourdough baguette, butter, olive oil, Parmesan, and herbs. It's a crowd favorite that can be prepared ahead and frozen.
A traditional napa cabbage kimchi with daikon, gochugaru, garlic, ginger, and fish sauce. It's bright, spicy, and versatile for use in various Korean…
A savory Chinese eggplant dish with ground pork in a garlic sauce. Roasting the eggplant reduces oil usage, making it a lighter version of the classic.
A quick and easy stir-fry of leafy Asian greens with garlic, soy sauce, and sesame oil. Serve with rice for a simple meal.
A refreshing and savory Chinese side dish made by smashing cucumbers and tossing them with a soy sauce, balsamic vinegar, garlic, and chili dressing. It…
A quick and easy pickle of chilled cucumber slices in distilled white vinegar with black pepper. Perfect as a refreshing side dish.
Small red new potatoes are partially peeled and boiled until tender, then tossed in salted butter and fresh parsley for a simple yet elegant side dish.
A creamy coleslaw with a tangy, slightly spicy dressing. Perfect as a side for fried chicken or pulled pork.
Smoky collard greens simmered with bacon, onion, garlic, and a sweet-spicy-tangy sauce. Serve as a side or with cornbread for breakfast.
Sea Island red peas are heirloom field peas with a nutty flavor, simmered with vegetables and spices until tender. Serve over rice or with fried chicken…
Crispy fried okra rounds coated in cornmeal dredge, soaked in buttermilk for tenderness. A classic Southern side dish inspired by K&W Cafeteria.
Roasted cauliflower florets and leaves are tossed with ground coriander, amchoor (green mango powder), and garlic, then baked until golden and crisp. This…
A fragrant yellow rice made with turmeric, garlic, and onion, cooked in broth for a savory side dish. This copycat version of Vigo yellow rice is quick…
A hearty pasta salad with roasted chicken, marinated artichokes, and fresh herbs in a homemade herb oil. Perfect for a light lunch or side dish.
A fragrant and colorful basmati rice dish infused with turmeric, cumin, and paprika, finished with fresh herbs and toasted pine nuts. Perfect as a side…
These slow-cooker barbecue beans combine pinto and navy beans with a sweet and tangy sauce, bacon, and onion for a rich, smoky flavor. A perfect summery…
A smoky grilled potato salad with charred poblano peppers and red onion, tossed in a creamy mayo-pickle relish dressing. Perfect for summer barbecues.
A classic baked macaroni and cheese with a creamy cheddar sauce and a golden top. This version uses a roux and tempered egg for extra richness.
Green beans and roasted mushrooms are tossed with caramelized shallots and toasted hazelnuts for a savory, nutty side dish.
Thinly sliced potatoes are fanned in a baking dish, baked until tender, then topped with cheddar and Parmesan cheese and baked until melted and browned. A…
Red potatoes are tossed with oil and onion soup mix, then baked until tender and golden. An easy, flavorful side dish.
A simple herb-infused long grain rice side dish made with dried herbs and optional chicken or vegetable bouillon.
Grilled romaine hearts are served with slow-roasted tomatoes and a creamy shallot balsamic dressing. This warm salad is a unique and flavorful side dish.
A savory corn bread with Monterey Jack cheese and green pepper rings, baked until golden brown.
Creamy scalloped potatoes with a golden crust, made with Yellow Finn potatoes and half-and-half. A classic side dish perfect for holidays or family…
Crispy, buttery toast topped with garlic and Parmesan cheese. Perfect alongside soups, salads, or pasta.
Oven-baked eggplant slices with a crispy, cheesy crumb coating that mimics fried texture. A simple side dish with minimal oil.
A classic sweet potato casserole with a crunchy pecan topping, inspired by Ruth's Chris Steakhouse. Perfect for holiday gatherings.
These potato cakes are made from mashed potatoes, flour, milk, and butter, then fried until golden. A simple and versatile side dish.
A sweet and chunky apple-date mixture with walnuts, traditionally served during Passover. This Sephardic charoset is flavored with grape juice or wine and…
A fresh and tangy cranberry relish made with orange, pineapple, and apple. Perfect for any occasion, not just Thanksgiving.
Classic bread-and-butter pickles made with cucumbers and onions in a sweet-tangy brine. A fun project to make with grandchildren.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
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