Becker Rustic Polenta
5m prep 15m cook 20m ready
About 4 cups; 4 servings Cooking polenta for less time results in a toothsome texture. Some American brands of polenta are done in as little as 5 minutes; Italian polenta may take a bit longer.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 3 tablespoons butter
- ½ medium onion, finely chopped
- 4 cups chicken stock or broth
- 1 cup polenta
- ¼ teaspoon salt
- ½ cup grated Parmesan (2 ounces)
Let's Cook
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Step 1.
Melt in a large saucepan over medium heat: 3 tablespoons butter
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Step 2.
Add and cook until translucent: ½ medium onion, finely chopped
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Step 3.
Add and bring to a boil: 4 cups chicken stock or broth
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Step 4.
Slowly add, whisking constantly: 1 cup polenta; ¼ teaspoon salt
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Step 5.
Adjust the heat to maintain a low simmer and cook, whisking, until the polenta has lost its raw taste, 5 to 10 minutes. Stir in: ½ cup grated Parmesan (2 ounces)
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