Candied Sweet Potatoes
15m prep 35m cook 50m ready
Sweet potatoes are boiled, sliced, and baked with a brown sugar, lemon, and ginger glaze until tender and caramelized.
Let's Cook
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Step 1.
Boil until nearly tender: 5 medium sweet potatoes
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Step 2.
Meanwhile, preheat the oven to 375°F. Grease a 13 × 9-inch baking dish.
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Step 3.
Drain the sweet potatoes, peel, and cut lengthwise into ½-inch-thick slabs. Place in the baking dish and season to taste with: Salt
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Step 4.
Sprinkle with: ¾ cup packed brown sugar; 1½ tablespoons lemon juice; ½ teaspoon ground ginger; (Finely grated zest of 1 lemon)
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Step 5.
Dot with: 2 tablespoons butter
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Step 6.
Bake, uncovered, until glazed, about 20 minutes.
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