M5 Roasted Cauliflower WITH Buffalo Sauce
- 10m Prep Time
- 20m Cook Time
- 30m Ready In
Roasted cauliflower florets are tossed with a spicy buffalo sauce, making a flavorful side dish. The cauliflower is caramelized in the oven and served with a buttery hot sauce, garnished with celery leaves.
Ingredients
- 1 head cauliflower cored and cut into florets
- 3 tbsp extra-virgin olive oil
- 3/4 tsp M5 Spice Rub
- 1/4 cup hot sauce
- 2 tbsp unsalted butter cut into pieces
- Celery leaves for garnish
Nutrition (per serving, estimated)
Estimated based off 4 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 5.88 mg
- Iron: 0.16 mg
- Magnesium: 3.24 mg
- Phosphorus: 10 mg
- Potassium: 68.1 mg
- Zinc: 0.06 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 3 tbsp extra-virgin olive oil
- 3/4 tsp M5 Spice Rub
- 1/4 cup hot sauce
Prepare
- 1 head cauliflower, cored and cut into florets
- 2 tbsp unsalted butter, cut into pieces
- Celery leaves, for garnish
Let's Cook
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Step 1.
Preheat the oven to 425°F.
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Step 2.
Core the cauliflower and cut it into florets. Pile the florets on a large rimmed baking sheet, drizzle with 3 tablespoons olive oil, and toss until evenly coated.
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Step 3.
Season the cauliflower with ¾ teaspoon M5 Spice Rub (or kosher salt and freshly ground black pepper), and toss until evenly coated. Spread the florets into a single layer on the baking sheet.
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Step 4.
Roast the cauliflower, stirring once halfway through, until tender and nicely caramelized on the edges, about 20 minutes.
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Step 5.
While the cauliflower roasts, in a small saucepan over medium-low heat, warm ¼ cup hot sauce and 2 tablespoons unsalted butter (cut into pieces), stirring often, until the butter is melted. Pour the sauce into a small bowl.
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Step 6.
Transfer the roasted cauliflower to a shallow serving bowl. Serve the sauce alongside or drizzle it over the top. Garnish with celery leaves, if desired, and serve warm.