Garlic Bread
- 10m Prep Time
- 5m Cook Time
- 15m Ready In
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6 servings Serve this extra buttery, extra garlicky bread alongside spaghetti with tomato sauce—perhaps with Italian Meatballs. Any leftovers make deluxe croutons for a Caesar salad. Position an oven rack in the center of the oven and preheat the broiler.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 baguette
- 4 tablespoons (½ stick) unsalted butter
- ¼ cup olive oil
- 4 garlic cloves, minced or grated on a rasp grater
- ¼ cup minced parsley
- 3 tablespoons finely grated Parmesan
Let's Cook
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Step 1.
Cut in half horizontally: 1 baguette
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Step 2.
Combine in a small saucepan: 4 tablespoons (½ stick) unsalted butter; ¼ cup olive oil; 4 garlic cloves, minced or grated on a rasp grater
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Step 3.
Heat over medium-low heat until the butter is melted and the garlic sizzles, about 1 minute. Place the baguette on a baking sheet, cut sides up, and brush with the butter mixture. Sprinkle with: ¼ cup minced parsley; 3 tablespoons finely grated Parmesan
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Step 4.
Broil until the bread is lightly toasted. To serve, cut into pieces.