Brown Rice Salad With Dates And Oranges
15m prep 45m cook 1h 0m ready
A vibrant brown rice salad with oranges, dates, pistachios, and a citrusy dressing. Serve at room temperature.
Ingredients
- 1 cup uncooked long-grain brown rice or 3 cups cooked
- 2 large navel oranges, peeled and separated into segments, then coarsely chopped
- 8 dates, pitted and diced
- 4 green onions, thinly sliced
- (⅓ cup toasted pistachios)
- ¼ cup minced parsley
- ¼ cup extra-virgin olive oil
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cumin
- Pinch of red pepper flakes
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 cup uncooked long-grain brown rice or 3 cups cooked
- 2 large navel oranges, peeled and separated into segments, then coarsely chopped
- 8 dates, pitted and diced
- 4 green onions, thinly sliced
- (⅓ cup toasted pistachios)
- ¼ cup minced parsley
- ¼ cup extra-virgin olive oil
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cumin
- Pinch of red pepper flakes
Let's Cook
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Step 1.
Cook or have ready: 1 cup uncooked long-grain brown rice or 3 cups cooked
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Step 2.
Transfer the rice to a large bowl and toss together with: 2 large navel oranges, peeled and separated into segments, then coarsely chopped; 8 dates, pitted and diced; 4 green onions, thinly sliced; (⅓ cup toasted pistachios); ¼ cup minced parsley; ¼ cup extra-virgin olive oil; 2 tablespoons lemon juice; ½ teaspoon salt; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cumin; Pinch of red pepper flakes
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Step 3.
Serve at room temperature.
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