Israeli Couscous Pilaf
5m prep 20m cook 25m ready
A simple and flavorful pilaf made with Israeli couscous, shallot, and broth, perfect as a side dish.
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Ingredients
- 2 tablespoons butter or vegetable oil
- 1 shallot, minced
- 1 cup Israeli couscous
- 1¾ cups chicken or vegetable broth or water
- ½ teaspoon salt
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Step 1.
Heat in a saucepan over medium heat: 2 tablespoons butter or vegetable oil
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Step 2.
Add and cook, stirring, until softened but not browned: 1 shallot, minced
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Step 3.
Stir in: 1 cup Israeli couscous
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Step 4.
Cook, stirring, until lightly browned, about 3 minutes. Add: 1¾ cups chicken or vegetable broth or water; ½ teaspoon salt
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Step 5.
Bring to a boil, then reduce the heat, cover, and simmer until the couscous is tender but still firm and the liquid is absorbed, 15 to 18 minutes.
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