Garlic-Braised Broccoli Rabe

Let's Cook

1. Step 1.

   Bring 4 quarts water to a rolling boil in a large pot and add: 1½ tablespoons salt

2. Step 2.

   Meanwhile, cut into 1-inch pieces: 1 bunch broccoli rabe (about 1 pound), stems peeled, if desired

3. Step 3.

   Add to the boiling water and boil for 2 minutes, then drain and cool slightly. Squeeze the moisture out of the leaves. Heat in a large skillet over medium heat: 2 tablespoons olive oil

4. Step 4.

   Add: 1 garlic clove, thinly sliced; (1 small dried red chile pepper)

5. Step 5.

   Add the broccoli rabe and cook, stirring occasionally, until tender, about 4 minutes. Remove and discard the chile. Season to taste with: Salt and black pepper