Asparagus With Orange And Hazelnuts
10m prep 10m cook 20m ready
A simple side dish of steamed asparagus tossed in browned butter with toasted hazelnuts, orange zest, and orange juice.
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Ingredients
- 1 pound asparagus
- 2 tablespoons butter
- ¼ cup hazelnuts, toasted and chopped
- Finely grated zest of 1 orange
- 3 tablespoons orange juice
- Salt and black pepper
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Step 1.
Trim and steam until just tender: 1 pound asparagus
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Step 2.
Set aside. Cook in a large skillet over medium heat until the butter is slightly browned: 2 tablespoons butter; ¼ cup hazelnuts, toasted and chopped
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Step 3.
Stir in the asparagus along with: Finely grated zest of 1 orange; 3 tablespoons orange juice
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Step 4.
Toss several times to heat through. Season to taste with: Salt and black pepper
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