Granddaddy’s Fancy New Potatoes
10m prep 15m cook 25m ready
Small red new potatoes are partially peeled and boiled until tender, then tossed in salted butter and fresh parsley for a simple yet elegant side dish.
Nutrition (per serving, estimated)
Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 13.3 mg
- Iron: 0.47 mg
- Magnesium: 13.8 mg
- Phosphorus: 40.3 mg
- Potassium: 269 mg
- Zinc: 0.21 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 1/2 lb small red new potatoes
- 6 tbsp unsalted butter
- Kosher salt
- freshly ground black pepper
Prepare
- Chop 1/4 cup fresh flat-leaf parsley
Let's Cook
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Step 1.
Peel each potato in one strip around the middle, leaving the peel on the top and bottom. Place the potatoes in a large saucepot and add enough water to cover them by about 1 inch.
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Step 2.
Bring the water to a boil over medium-high heat. Cook the potatoes until tender when pierced with a knife but still holding their shape, about 15 minutes.
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Step 3.
Drain the potatoes and return them to the pot. Add the butter and chopped parsley, then stir gently to coat the potatoes evenly.
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Step 4.
Season with kosher salt and freshly ground black pepper to taste. Serve the potatoes warm.
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