Baked Gnudi With Brown Butter And Sage
15m prep 20m cook 35m ready
4 side-dish servings Think of these as lazy, cheesy gnocchi.
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Ingredients
- 1 cup whole-milk ricotta
- ½ cup finely grated Romano or Parmesan (2 ounces)
- ⅓ cup all-purpose flour
- 1 large egg
- ¼ teaspoon salt
- (Pinch of grated or ground nutmeg)
- 1 Brown Butter (opens in new tab)
- 2 tablespoons finely chopped sage
- Finely grated Romano or Parmesan
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Step 1.
Preheat the oven to 400°F. Butter an 8- or 9-inch baking dish or pie plate. Combine in a medium bowl: 1 cup whole-milk ricotta; ½ cup finely grated Romano or Parmesan (2 ounces); ⅓ cup all-purpose flour; 1 large egg; ¼ teaspoon salt; (Pinch of grated or ground nutmeg)
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Step 2.
Using two spoons, scoop heaping tablespoons of the mixture into the baking dish, forming rough, irregularly shaped dumplings. Prepare, using 4 tablespoons butter: Brown Butter
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Step 3.
When the butter is browned, remove from the heat and add: 2 tablespoons finely chopped sage
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Step 4.
The butter will foam. When the foam subsides, pour the butter over the gnudi. Bake until browned, 15 to 20 minutes. Serve topped with: Finely grated Romano or Parmesan
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