Steamed Broccoli

Name: Steamed Broccoli
Yield: 1 servings
Ingredients: 2 pounds broccoli; Salt; 1 Buttered Bread Crumbs; 1 Brown Butter or melted butter and lemon juice; 1 Any vinaigrette; 1 Sun-Dried Tomato Pesto or Romesco Sauce; 1 Tahini Dressing, Raita, or Tzatziki; 1 Hollandaise or Sauce Mornay; 1 Miso Beurre Blanc or Nuoc Cham

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

2 pounds broccoli
Salt
1 Buttered Bread Crumbs
1 Brown Butter or melted butter and lemon juice
1 Any vinaigrette
1 Sun-Dried Tomato Pesto or Romesco Sauce
1 Tahini Dressing, Raita, or Tzatziki
1 Hollandaise or Sauce Mornay
1 Miso Beurre Blanc or Nuoc Cham

Let's Cook

Step 1.

Trim, above, and cut into florets: 2 pounds broccoli
Step 2.

Peel the stalks and cut into ½-inch slices. Place florets and stalk pieces in a steamer basket over 1 inch of boiling water. Cover and steam until barely tender, 4 to 6 minutes. Season to taste with: Salt
Step 3.

Sprinkle with: Buttered Bread Crumbs
Step 4.

Or toss with: Brown Butter or melted butter and lemon juice
Step 5.

Or serve with one of the following sauces: Any vinaigrette; Sun-Dried Tomato Pesto or Romesco Sauce; Tahini Dressing, Raita, or Tzatziki; Hollandaise or Sauce Mornay; Miso Beurre Blanc or Nuoc Cham