LEEK Gratin
- 15m Prep Time
- 45m Cook Time
- 1h 0mReady In
4 servings Preheat the oven to 375°F. Butter a 13 × 9-inch baking dish.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 4 medium to large leeks, trimmed, halved lengthwise, and well cleaned
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup heavy cream
- ¼ cup finely grated Parmesan
Let's Cook
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Step 1.
Have ready: 4 medium to large leeks, trimmed, halved lengthwise, and well cleaned
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Step 2.
After washing, shake off as much water as possible and place cut side down in the baking dish. Sprinkle with: ½ teaspoon salt; ¼ teaspoon black pepper
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Step 3.
Pour over the leeks: 1 cup heavy cream
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Step 4.
Cover the dish with foil and bake until the leeks are tender, about 30 minutes. Remove the foil and sprinkle with: ¼ cup finely grated Parmesan
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Step 5.
Return to the oven and bake until browned, about 15 minutes more.