OVEN “French-Fried” Potatoes
- 15m Prep Time
- 35m Cook Time
- 50m Ready In
4 servings Rutabagas, sweet potatoes, and turnips also can be cooked this way. Preheat the oven to 450°F.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 4 medium baking potatoes (about 1 pound)
- 2 tablespoons vegetable oil or bacon fat
- ½ teaspoon salt
- (Paprika or black pepper)
Let's Cook
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Step 1.
Peel and cut lengthwise into ½-inch-thick batons: 4 medium baking potatoes (about 1 pound)
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Step 2.
Soak in cold water for 10 minutes, then drain and dry well between towels. Toss the potatoes with: 2 tablespoons vegetable oil or bacon fat; ½ teaspoon salt
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Step 3.
Spread on a baking sheet and bake, turning several times, until golden, 30 to 40 minutes. If desired, sprinkle with: (Paprika or black pepper)