Go-To Greens
15m prep 1h cook 1h ready
A simple side dish of greens cooked with salt pork until tender. A splash of cider vinegar balances any bitterness.
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 6.23 mg
- Iron: 0.03 mg
- Magnesium: 2.44 mg
- Phosphorus: 3.19 mg
- Potassium: 5.92 mg
- Zinc: 0.07 mg
Let's Cook
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Step 1.
Wash the greens thoroughly, cutting off any small roots. Select 1 peck of your choice of greens, ensuring they are tender and fresh.
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Step 2.
Place the washed greens into a large uncovered pot and fill the pot two-thirds full with boiling water. Cook until the greens are tender, then drain them.
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Step 3.
Return the drained greens to the pot. Add sliced salt pork and 1 quart of boiling water. Cook uncovered for about 1 ½ hours, or until the water evaporates. Taste the greens periodically; cooking time may vary depending on the tenderness of the greens.
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Step 4.
If the greens taste too bitter when done, stir in a splash of cider vinegar to balance the flavor. Serve immediately. Serves 4 to 6.
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