Jicama Salad
20m prep 0s cook 40m ready
A refreshing salad of jicama, cucumber, oranges, radishes, and red onion tossed in lime juice, seasoned with chili powder and cilantro.
Ingredients
- 1 medium jicama (about 1 pound)
- 2 small cucumbers, peeled, halved lengthwise, and seeded
- 3 medium navel oranges
- 6 radishes, thinly sliced
- 1 small red onion, thinly sliced
- ⅓ cup lime juice
- Salt
- 2 teaspoons chili powder
- ⅓ cup chopped cilantro
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 medium jicama (about 1 pound)
- 2 small cucumbers, peeled, halved lengthwise, and seeded
- 3 medium navel oranges
- 6 radishes, thinly sliced
- 1 small red onion, thinly sliced
- ⅓ cup lime juice
- Salt
- 2 teaspoons chili powder
- ⅓ cup chopped cilantro
Let's Cook
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Step 1.
Peel and cut into matchsticks: 1 medium jicama (about 1 pound)
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Step 2.
Cut crosswise into ¼-inch-thick slices: 2 small cucumbers, peeled, halved lengthwise, and seeded
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Step 3.
Cut both ends off: 3 medium navel oranges
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Step 4.
Stand the oranges on a cutting board and cut away the peel and all the white pith and outer membrane. Halve lengthwise, then cut crosswise into ¼-inch-thick slices. Toss the jicama, cucumbers, and oranges in a large bowl along with: 6 radishes, thinly sliced; 1 small red onion, thinly sliced; ⅓ cup lime juice
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Step 5.
Let stand for 20 minutes, then season to taste with: Salt
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Step 6.
Spoon the salad and juices onto a platter. Top with: 2 teaspoons chili powder; ⅓ cup chopped cilantro
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