Coconut-Cucumber Salad

Side Dish

Coconut-Cucumber Salad

Name: Coconut-Cucumber Salad
Prep time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: World
Ingredients: 2 cups grated fresh coconut meat; 1 cup grated seeded cucumber; ½ cup chopped cilantro; Finely grated zest and juice of 1 lime; 1 jalapeño pepper, seeded and minced; ¾ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons olive oil

Cuisine:World

Course:Side Dish

15m prep 0s cook 30m ready

5 servings Serve this salad with grilled fish or shrimp. Mango and papaya are great additions.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

2 cups grated fresh coconut meat
1 cup grated seeded cucumber
½ cup chopped cilantro
Finely grated zest and juice of 1 lime
1 jalapeño pepper, seeded and minced
¾ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

2 cups grated fresh coconut meat
1 cup grated seeded cucumber
½ cup chopped cilantro
Finely grated zest and juice of 1 lime
1 jalapeño pepper, seeded and minced
¾ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil

Let's Cook

Step 1.

Combine in a large bowl: 2 cups grated fresh coconut meat; 1 cup grated seeded cucumber; ½ cup chopped cilantro; Finely grated zest and juice of 1 lime; 1 jalapeño pepper, seeded and minced; ¾ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons olive oil
Step 2.

Let stand for 15 minutes before serving.

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