Garlic Toast
5m prep 5m cook 10m ready
Crispy, buttery toast topped with garlic and Parmesan cheese. Perfect alongside soups, salads, or pasta.
Nutrition (per serving, estimated)
Estimated based off 4 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 1089 mg
- Iron: 4.31 mg
- Magnesium: 91.8 mg
- Phosphorus: 1045 mg
- Potassium: 690 mg
- Zinc: 4.99 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- butter
- bread
- garlic
- parmesan cheese
Let's Cook
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Step 1.
Spread butter evenly over the cut sides of each bread half.
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Step 2.
Rub or spread minced garlic over the buttered surface of the bread.
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Step 3.
Sprinkle grated Parmesan cheese generously over the garlic butter.
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Step 4.
Place the bread halves on a baking sheet and broil 3–5 minutes, until the cheese is melted and the edges are golden brown. Watch closely to prevent burning.
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Step 5.
Remove from the oven, let cool slightly, then cut into slices and serve warm.
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