Three-Pea Salad

Ingredients

• Hide ingredients for Asparagus Sesame Salad 1 Asparagus Sesame Salad (opens in new tab) Asparagus Sesame Salad
  • 1 ½ pounds asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons toasted sesame oil
  • 4 teaspoons white wine vinegar or rice vinegar
  • 4 teaspoons soy sauce
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon sugar

  Sub-recipe steps

  1. Steam until just tender: 1 ½ pounds asparagus, trimmed and cut into 2-inch pieces
  2. Meanwhile, whisk together in a small bowl: 2 tablespoons toasted sesame oil; 4 teaspoons white wine vinegar or rice vinegar; 4 teaspoons soy sauce; 1 tablespoon toasted sesame seeds; 1 tablespoon sugar
  3. Toss the asparagus with the dressing while warm. Serve warm or chilled.
• 2 ounces sugar snap peas (about 1 cup)
• 1 ounce snow peas (about ½ cup)
• ½ cup fresh or frozen green peas, thawed
• 6 cups pea shoots or bean sprouts (about 8 ounces)