Easy Flatbreads
- 15m Prep Time
- 2m 0sCook Time
- 17m Ready In
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These easy flatbreads are made with self-rising flour and Greek yogurt, then cooked over charcoal or on a griddle for a puffy, charred result.
Ingredients
- 400 g self-raisin flour
- 400 g Greek yogurt
- 2 tbsp extra virgin olive oil
- 1 pinch salt
- 2 tsp Dried oregano
- 2 tsp Rosemary
- 1 pinch Chilli flakes
Nutrition (per serving, estimated)
Estimated based off 5 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 386 mg
- Iron: 5.78 mg
- Magnesium: 27.9 mg
- Phosphorus: 600 mg
- Potassium: 172 mg
- Zinc: 0.71 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 400 g self-raisin flour
- 400 g Greek yogurt
- 2 tbsp extra virgin olive oil
- 1 pinch salt
- 2 tsp Dried oregano
- 2 tsp Rosemary
- 1 pinch Chilli flakes
Let's Cook
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Step 1.
Mix all the ingredients together until a dough forms.
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Step 2.
Transfer to a floured work surface and knead for around 5 minutes, adding a little flour if necessary until smooth and firm.
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Step 3.
Roll into a long sausage shape before dividing into equal portions.
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Step 4.
Roll each piece into a ball and then roll out into flatbreads.
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Step 5.
Separate each one with greaseproof paper and refrigerate until you're ready to cook.
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Step 6.
Cook over direct charcoal for around 1 minute per side until puffed up with beautiful char marks. A hot griddle pan works equally well indoors.
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