Easy Flatbreads
15m prep 2m 0s cook 17m ready
These easy flatbreads are made with self-rising flour and Greek yogurt, then cooked over charcoal or on a griddle for a puffy, charred result.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 400 g self-raisin flour
- 400 g Greek yogurt
- 2 tbsp extra virgin olive oil
- 1 pinch salt
- 2 tsp Dried oregano
- 2 tsp Rosemary
- 1 pinch Chilli flakes
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListNutrition (per serving, estimated)
Estimated based off 5 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 386 mg
- Iron: 5.78 mg
- Magnesium: 27.9 mg
- Phosphorus: 600 mg
- Potassium: 172 mg
- Zinc: 0.71 mg
Let's Cook
-
Step 1.
Mix all the ingredients together until a dough forms.
-
Step 2.
Transfer to a floured work surface and knead for around 5 minutes, adding a little flour if necessary until smooth and firm.
-
Step 3.
Roll into a long sausage shape before dividing into equal portions.
-
Step 4.
Roll each piece into a ball and then roll out into flatbreads.
-
Step 5.
Separate each one with greaseproof paper and refrigerate until you're ready to cook.
-
Step 6.
Cook over direct charcoal for around 1 minute per side until puffed up with beautiful char marks. A hot griddle pan works equally well indoors.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.