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Poetic Potato Cakes
15m prep 10m cook 25m ready
These potato cakes are made from mashed potatoes, flour, milk, and butter, then fried until golden. A simple and versatile side dish.
Nutrition (per serving, estimated)
Estimated based off 5 of 5 identified ingredients (per 100 g food data, scaled by amount).
Energy
731 cal
Protein
24.2 g
Carbohydrate
134 g
Fiber
5.32 g
Sugars
13.6 g
Sodium
2482 mg
Total fat
10.2 g
Saturated fat
5.87 g
Monounsaturated fat
2.53 g
Polyunsaturated fat
0.91 g
Vitamins & minerals
- Calcium: 334 mg
- Iron: 7.16 mg
- Magnesium: 89 mg
- Phosphorus: 443 mg
- Potassium: 1103 mg
- Zinc: 2.49 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- flour
- milk
- salt
- butter
Prepare
- potatoes, cooked and mashed
Let's Cook
-
Step 1.
Mix flour, milk, salt, butter, and cooked mashed potatoes together.
-
Step 2.
Roll out the dough.
-
Step 3.
Cut into rounds or squares about half an inch thick.
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Step 4.
Fry in a heavy bottomed pan for 3 minutes.
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Step 5.
Turn and fry the other side.
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