Sweet Noodle Kugel
- 20m Prep Time
- 2h Cook Time
- 2h Ready In
A sweet noodle kugel made with creamy cheeses, egg noodles, and a crunchy cinnamon-walnut topping. Perfect as a side dish for holidays or family gatherings.
Ingredients
- 2 cups sour cream
- 1 pound cottage cheese
- 1 pound cream cheese, softened
- 3 large eggs
- ½ cup sugar
- 2 teaspoons vanilla
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 pound dried egg noodles
- (¾ cup dark or golden raisins)
- ½ cup packed dark brown sugar
- ½ cup chopped toasted walnuts
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, softened
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 cups sour cream
- 1 pound cottage cheese
- 1 pound cream cheese, softened
- 3 large eggs
- ½ cup sugar
- 2 teaspoons vanilla
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 pound dried egg noodles
- (¾ cup dark or golden raisins)
- ½ cup packed dark brown sugar
- ½ cup chopped toasted walnuts
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, softened
Let's Cook
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Step 1.
Preheat the oven to 325°F. Grease a 13 × 9-inch baking dish. Stir together in a large bowl: 2 cups sour cream; 1 pound cottage cheese; 1 pound cream cheese, softened; 3 large eggs; ½ cup sugar; 2 teaspoons vanilla; 1 teaspoon ground cinnamon; ½ teaspoon salt
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Step 2.
Cook in a large pot of boiling salted water until slightly undercooked: 1 pound dried egg noodles
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Step 3.
Drain, add to the cheese mixture, and stir together well. Pour into the prepared baking dish. Bake for 1 ½ hours. Meanwhile, stir together in a small bowl: (¾ cup dark or golden raisins); ½ cup packed dark brown sugar; ½ cup chopped toasted walnuts; 2 tablespoons all-purpose flour; 2 teaspoons ground cinnamon; 2 tablespoons butter, softened
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Step 4.
Sprinkle over the top of the casserole. Bake for 30 minutes more, until browned. Let stand 10 minutes before serving.