Kasha Varnishkes (Bow-Ties With Kasha)

Let's Cook

1. Step 1.

   Combine in a large nonstick skillet and cook over medium-high heat, stirring frequently, until the onions are browned, about 10 minutes: 3 tablespoons rendered chicken fat or vegetable oil; 2 large onions, coarsely chopped; (2 cups sliced mushrooms); Salt and black pepper to taste

2. Step 2.

   Add and cook 1 minute more: 2 garlic cloves, minced

3. Step 3.

   Transfer to a large bowl. Wipe out the skillet and set aside. Meanwhile, cook in a large pot of boiling salted water until al dente: 1½ cups bow-tie pasta (6 ounces)

4. Step 4.

   Drain and toss with the onion mixture. In the nonstick skillet, cook: 1 cup whole buckwheat groats

5. Step 5.

   as directed in the Grains Cooking Chart, using instead of water: 2 cups chicken broth

6. Step 6.

   Stir in the pasta mixture. Taste and adjust the seasoning. If the mixture is dry, add: (¼ cup chicken broth or water)

7. Step 7.

   Sprinkle with: 2 tablespoons chopped parsley