Classic Applesauce
10m prep 25m cook 35m ready
A simple homemade applesauce made from cooking apples, sugar, and lemon juice. Simmered until tender and mashed to desired consistency.
Nutrition (per serving, estimated)
Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 0.32 mg
- Iron: 0.01 mg
- Magnesium: 0.15 mg
- Phosphorus: 0.2 mg
- Potassium: 2.95 mg
- Zinc: 0 mg
Let's Cook
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Step 1.
Wash, quarter, and core 2½ lbs cooking apples. Place them in a large pot and add about 1 cup of water, or enough to barely cover the apples.
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Step 2.
Bring the apples to a boil over medium-high heat, then reduce heat to medium-low and simmer, stirring occasionally, until the apples are nearly soft, about 15–20 minutes.
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Step 3.
Stir in ½ cup sugar and 1 tablespoon lemon juice. If desired, add a pinch or two of nutmeg and cinnamon for extra flavor.
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Step 4.
Continue cooking for a few more minutes, stirring frequently, until the sugar is dissolved and the apples are very tender.
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Step 5.
Remove the pot from heat and mash the apples with a potato masher or fork to your desired consistency. Let the applesauce cool slightly before serving or storing.
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