Roasted Brussels Sprouts
10m prep 25m cook 35m ready
4 servings Cooking Brussels sprouts with high heat encourages them to brown and crisp.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 1½ pounds Brussels sprouts, trimmed and halved through the stem
- (1 red onion, cut into ½-inch-thick wedges)
- 5 garlic cloves, smashed
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Preheat the oven to 425°F. For easier cleanup, line a rimmed baking sheet with parchment paper. Toss together on the sheet: 1½ pounds Brussels sprouts, trimmed and halved through the stem; (1 red onion, cut into ½-inch-thick wedges); 5 garlic cloves, smashed; 3 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon black pepper
-
Step 2.
Arrange the Brussels sprouts in a single layer, cut sides down. Roast until golden brown and crisp, 20 to 25 minutes.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.