Welcome to Plan n Cook — plan meals, shop once, cook with less stress.

Plan n Cook
join
kitchen
Home kitchen plans

Grilled Treviso With Sauce Gribiche

  1. Home
  2. Recipes
  3. Grilled Treviso With Sauce Gribiche

Grilled Treviso With Sauce Gribiche

Cuisine:French

Course:Side Dish

15m prep 10m cook 1h 25m ready

4 servings For an indoor alternative that does not require a grill pan, you may cook the bacon in a heavy skillet and brown the Treviso in the bacon fat over medium-high heat.

Add to Meal Plan

Ingredients

Servings:
½× 1× 1½× 2× 3×
Units:
As Written US Metric
  • 2 small heads Treviso, halved lengthwise, or 2 large heads radicchio, quartered through the stem
  • (4 slices bacon, cooked until crisp and crumbled)
  • 1
    • 2 tablespoons red wine vinegar
    • 1 tablespoon Dijon mustard
    • ¼ cup olive oil
    • 2 tablespoons minced cornichons
    • 1 tablespoon drained capers, minced
    • 2 teaspoons minced tarragon
    • 2 teaspoons minced parsley
    • (2 teaspoons minced chervil)
    • ¼ teaspoon black pepper
    Sub-recipe steps
    1. Whisk together in a medium bowl: 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard
    2. Gradually whisk in: ¼ cup olive oil
    3. Stir in: 1 Hard-Boiled Egg, minced or pressed through a fine-mesh sieve; 2 tablespoons minced cornichons; 1 tablespoon drained capers, minced; 2 teaspoons minced tarragon; 2 teaspoons minced parsley; (2 teaspoons minced chervil); ¼ teaspoon black pepper
    4. This sauce is best the day it’s made, but you may refrigerate it for up to 3 days.
  • 4 red radishes, thinly sliced
  • (Capers, drained)

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 2 small heads Treviso, halved lengthwise, or 2 large heads radicchio, quartered through the stem
  • (4 slices bacon, cooked until crisp and crumbled)
  • 1 Sauce Gribiche
  • 4 red radishes, thinly sliced
  • (Capers, drained)

Let's Cook

  1. Step 1.

    Soak in cold water for 1 hour: 2 small heads Treviso, halved lengthwise, or 2 large heads radicchio, quartered through the stem

  2. Step 2.

    Have ready: (4 slices bacon, cooked until crisp and crumbled); Sauce Gribiche

  3. Step 3.

    Drain the Treviso well and shake off as much water as possible. Prepare a hot grill fire or heat a grill pan over medium heat. Add the Treviso or radicchio to the grill or pan and grill briefly, just until charred on the cut sides and slightly wilted. Divide among plates and top generously with the sauce, bacon, if using, and: 4 red radishes, thinly sliced; (Capers, drained)

Ratings & reviews

Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.

Get weekly meal ideas

Fresh recipes and planning tips from Plan n Cook.

Plan a week

Drop recipes onto breakfast, lunch, and dinner for every day.

One grocery list

Ingredients combined and scaled to your household servings.

Cook from recipes

Browse the library and public kitchens when you need inspiration.

Keep your kitchen

Save favorites, pantry items, and meal plans in one place.