Sephardic Charoset
A sweet and chunky apple-date mixture with walnuts, traditionally served during Passover. This Sephardic charoset is flavored with grape juice or wine and apple cider vinegar.
Ingredients
- sugar
- honey
- agave nectar
- cinnamon
- ginger
- lemon zest
- apples peeled, cored, sliced
- dates
- water
- nuts
- vinegar
- grape juice
Nutrition (per serving, estimated)
Estimated based off 11 of 12 identified ingredients (per 100 g food data, scaled by amount).
Energy
2429 cal
Protein
24.2 g
Carbohydrate
433 g
Fiber
27.5 g
Sugars
395 g
Sodium
26.9 mg
Total fat
90.1 g
Saturated fat
21.6 g
Monounsaturated fat
31.8 g
Polyunsaturated fat
32.6 g
Vitamins & minerals
- Calcium: 336 mg
- Iron: 6.63 mg
- Magnesium: 582 mg
- Phosphorus: 1088 mg
- Potassium: 2191 mg
- Zinc: 6.71 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- sugar
- honey
- agave nectar
- cinnamon
- ginger
- lemon zest
- dates
- water
- nuts
- vinegar
- grape juice
Prepare
- apples, peeled, cored, sliced
Let's Cook
-
Step 1.
Peel, core, and slice the apples. Cook with dates in water to cover until the apples are tender. Water should be almost evaporated.
-
Step 2.
Cool the mixture and put through food processor. Put in bowl and add nuts, vinegar, and grape juice. Add optional ingredients, if desired. If too thick, add more liquid.
-
Step 3.
Chill and serve.