Mashed Sweet Potatoes

Let's Cook

1. Step 1.

   Boil or bake, above, until thoroughly tender: 2 pounds sweet potatoes, scrubbed

2. Step 2.

   Let stand until cool enough to handle. Remove the skins, then mash, rice, or put through a food mill into a bowl. Add: 4 tablespoons butter, softened, or to taste; Salt to taste

3. Step 3.

   Thin with: Warm heavy cream or orange juice

4. Step 4.

   For a savory dish, see Additions to Mashed Potatoes. For a sweeter dish, season with any of the following: ½ cup chopped pineapple, or to taste; ½ cup chopped pecans or ¼ cup chopped black walnuts, toasted; 3 tablespoons diced candied ginger or ½ teaspoon ground ginger; 2 tablespoons brown sugar; 1 tablespoon bourbon or dry sherry; 1 teaspoon finely grated orange or lemon zest; Pinch of ground cloves or ½ teaspoon ground cinnamon

5. Step 5.

   Beat the potatoes with a fork, whisk, or electric mixer until light. Serve immediately, or reheat at serving time at 375°F in a buttered baking dish.