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465 recipes tagged with spicy.
A Louisiana-style court bouillon, a spicy tomato-based fish stew with white fish, shrimp, and rice.
About 1 quart jar These spicy pickles go especially well with Braised Pulled Pork and other rich meats. For a milder pickle, halve the amounts of Sichuan…
About 1 ¼ cups A specialty of southern Thailand traditionally used in a curry made with beef and potatoes (see Beef Massaman Curry). To store and use…
About 2 cups This recipe is easily doubled or tripled, but make only as much as you will use immediately, as it loses its texture and the heat increases…
About 3 half-pint jars The balanced hot and sweet flavors are delicious with corn bread or biscuits. Ripe red bell peppers give the jelly a translucent…
About 5 pint jars We recommend wearing gloves when processing hot peppers. Please read about pickling and How to Process. Small, slender peppers like…
Calabrian-style preserved chiles made by salting, pickling in white wine vinegar, drying, and confiting in olive oil. The process yields three products…
A zesty Creole rémoulade sauce with horseradish, green onion, celery, bell pepper, ketchup, Worcestershire, and paprika. Perfect for seafood, fried green…
Whether made with fresh or dried chiles, this sauce is perfect on top of enchiladas and Huevos Rancheros, or diluted with water or stock and used as a…
About 1 cup This all-purpose Vietnamese condiment can be used as a dipping sauce for spring rolls or skewers of grilled meat, or to dress Vietnamese bún…
4 servings In Indian cooking, “tandoori” refers to food cooked in a tandoor, a fiercely hot charcoal-fired vertical oven. Meats cooked in a tandoor are…
4 or 5 servings Asian markets often sell thinly sliced round steak for adding to hot pots and pho. If you cannot find it, buy a portion of eye-of-round…
4 servings Superlative comfort food from northern Thailand. Tender egg noodles and fall-apart chicken lurk in the coconut-curry broth; the optional crispy…
About ½ cup Catch-in-the-throat Chinese and German mustards are made by blending dry mustard to a paste with a cold liquid such as water, flat beer, or…
4 servings Ceviche is raw shellfish or fish marinated in an acidic dressing. Though not technically cooked, the acid causes the shellfish to turn opaque…
4 to 6 servings A specialty of Upstate New York, this deeply satisfying dish can serve as a side, but it is hearty enough to carry a meal if accompanied…
Varies When made with Tabasco chiles, hotter cayenne varieties, or red serranos, this sauce is a good approximation of the classic Avery Island condiment…
About 4 pint jars Dulse adds a savory, briny flavor to the turnips, but this pickle is still delicious without it. Please read about pickling and How to…
4 servings Add the smaller amount of árbol chiles for less heat. If you cannot find the dried chiles, you may substitute 3 canned chipotle peppers in…
About 1 ¼ cups This is traditionally used to marinate pork and chicken, but it is also a good flavoring for goat, mutton, or lamb steaks and chops. The…
About 2 cups Almost any fresh red chile will do, but we have had especially good luck with what are known as “red finger hots.” Red jalapeños or Fresnos…
About 3 cups In general, barbecue sauces become sweeter and thicker as you travel farther west across the United States, and this style is at the western…
4 to 6 servings Alternatives: MARINARA SAUCE, TOMATO SAUCE, SHAKSHOUKA (EGGS POACHED IN TOMATO-PEPPER SAUCE)
A tangy vinegar-based mop sauce with onion and jalapeño, seasoned with salt, black pepper, and red pepper flakes. Ideal for basting grilled or smoked…
A comforting Indian egg curry with a bold ginger and spice base, featuring fried hard-boiled eggs in a tomato-spinach sauce. This nostalgic dish is…
About 6 cups; 4 servings Kha is the Thai word for galangal, a root that somewhat resembles ginger but has a distinctly different flavor.
About 8 cups; 5 servings We like to toast and grind dried chiles for better flavor, but you can substitute ¼ cup chili powder or your own combination of…
A hearty vegetable tagine with butternut squash, chickpeas, and warm spices, served over couscous.
About 1 cup This marinade is excellent with chicken, pork, or shrimp. Marinate shrimp no more than 2 hours, and chicken or pork for up to 8 hours.
A classic Bloody Mary cocktail made with vodka, tomato juice, and spices, garnished with a celery stalk.
4 to 6 servings This recipe gives you permission to hit your vegetables, but know when to stop. The cucumbers should be cracked all over, not turned into…
About 50 pieces A grapefruit spoon works perfectly for removing the seeds from the peppers. No matter how you choose to remove the seeds, wear gloves and…
1 serving For a Chelada, frost the glass with coarse salt and add only a couple pinches of salt, 2 ounces lime juice, and ice cubes before pouring in the…
A courgette and cashew curry cooked with pickling spices, perfect hot or cold. Serve with wraps for scooping.
A fiery, garlicky red sauce from the Lazio region of Italy. The name means 'angry' in Italian, referring to its biting heat from Calabrian chilies.
About ¼ cup Nam prik, which translates as “pepper water,” is a traditional table sauce of Thailand, where there are dozens of variations on the recipe…
About 7 cups; 4 servings This intensely aromatic, spicy, and sour soup is truly revivifying. Once you find the ingredients, it comes together remarkably…
About 2 cups This sauce is the perfect partner for bucatini; shave a little Pecorino Romano on top.
A quick and flavorful chicken curry made with garam masala, ginger, and yogurt. Ready in 30 minutes, it's perfect for a weeknight dinner served over rice.
A savory cocktail made with tomato juice, beef consommé, vodka, and lime juice, served over ice.
About 24 pieces These were invented at the Anchor Bar in Buffalo, New York, in 1964. The classic hot sauce for this recipe is Frank’s RedHot, but other…
6 servings In this popular New Mexican stew, meat is marinated in a paste made from dried chiles. In the Southwest, this stew is typically served with…
About ¾ cup This spicy and tangy butter is excellent with grilled steaks or chops, roasted cauliflower, green peas, or roasted cabbage.
A hearty chili con carne made with beef, kidney beans, and a blend of spices. Perfect for a family meal, best served with corn bread.
10 cups; 6 servings This soup is a good candidate for pressure cooking. Use unsoaked beans and only 5 cups water. Cook at full pressure for 30 minutes…
4 to 6 servings If time is of the essence, use 4 cups store-bought red enchilada sauce instead of freshly cooked sauce. For a spicier take, prepare…
A refreshing cocktail blending tequila, grapefruit juice, lime, and hibiscus syrup with a spicy chili-salt rim. Inspired by a paloma-margarita hybrid.
A hearty sweet potato stew with peanut butter, tomatoes, and spices, served over rice with fresh garnishes.
About 8 cups, or 4 servings If you make your own kimchi, this stew is a great way to use up the last of a batch. A combination of pork and tofu is…
A spiced Cincinnati-style chili with ground beef, chocolate, and cinnamon. Serve with oyster crackers and a York Peppermint Pattie for an authentic…
A classic Bloody Mary cocktail made with vodka, tomato juice, and spices, garnished with a celery stalk.
6 servings Gumbo z’herbes is often made during Lent, which happens to be a very good time of year to find a variety of greens. Authentic versions of this…
A simple and flavorful Indian cauliflower dish made with onion, tomato, ginger, and spices. Ready in 30 minutes, it's delicious on its own or as part of a…
4 servings This hot red curry has a rich, reduced tomato sauce perfect for serving over rice.
8 servings Despite admonitions to never mix seafood and cheese, we find these especially tasty when sitting atop a cracker mounded high with Treva’s…
4 servings The irresistible smell of chili powder–spiced ground beef and frying onions announces “Taco Night” for countless families. This crowd-pleasing…
A smooth and tangy black bean dip with a hint of heat from jalapeño and chipotle. Perfect for snacking or as an appetizer.
This tangy, spicy Colombian hot sauce is made with Scotch bonnet or habanero peppers, tomatoes, and cilantro. It's perfect for dipping empanadas or…
A rich and spicy étouffée made with shrimp or crawfish in a dark roux-based sauce, served over rice.
4 servings This dish, contributed by friend and gifted chef Kusuma Rao, is the precursor to the Anglo-Indian favorite chicken tikka masala, also known as…
8 servings True Cajuns may scoff at the suggestion that less than 4 or 5 pounds of crayfish per serving is adequate, but we find these proportions more…
24 pieces These wings are loosely inspired by Andy Ricker’s fish sauce wings, a popular staple in Portland, Oregon. If you opt for the garnish of Crispy…
About 3 cups We generally aren’t fans of fruit salsa, but we love this one. It avoids being overly sweet and has just enough spice to keep things…
4 servings Though we usually associate tender chicken and lamb with this famous yogurt-based marinade, cauliflower is a wonderful vegetarian alternative.
These pan-fried Chinese curry puffs feature a spiced beef and potato filling wrapped in a curry-scented egg dough. They are served hot with a choice of…
About ½ cup You will find this condiment on the table at most Thai and Vietnamese restaurants. It is just the thing to add depth, salt, and heat to bowls…
6 to 8 servings If you cannot find or do not want to add chicken gizzards, omit and add 12 ounces coarsely chopped mushrooms with the onions, celery, and…
About 3 cups To our minds, this vinegar’s level of heat after 5 days is perfect for sprinkling over Southern-Style Greens. On the other hand, your taste…
6 to 8 servings Hot pots are a wonderful, participatory form of eating and well suited to parties (the informal kind, with people you do not mind making a…
About 1 cup This thin and punchy Yucatecan-style hot sauce is the perfect accompaniment to Braised Carnitas, or any grilled or broiled fish, poultry, or…
About 2 cups Chile crisp, or Lao Gan Ma, was invented by a woman named Tao Huabi in Guizhou, China, in 1997. We developed this recipe out of necessity: We…
About 2 ¼ cups Serve this Indian pickle with Dal, rice, or Naan. If desired, the recipe may be halved, but we have never had trouble finding uses for this…
6 servings Think of rendang as a concentrated, caramelized coconut curry. Once the meat is tender, the coconut milk is briskly reduced. When all the water…
About 2 pint jars Garlic scapes, sometimes called garlic whistles, are fanciful, curly protrusions that grow out of the center of hardneck garlic plants…
Indian-style scrambled eggs cooked until dry with onion, ginger, garlic, cauliflower, and spices. Served with toast or fried bread and ketchup or chilli…
A classic Sichuan noodle dish with spicy, numbing sauce and ground pork, topped with peanuts and green onions.
6 to 8 servings We recommend using a combination of a stringy, melty type like Oaxaca cheese, and a sharp cheese like Cheddar.
About ⅔ cup In addition to pork or chicken, this rub is also good for seasoning shrimp and fish with jerk-type flavors. When grilling jerk-rubbed items…
A flavorful Mexican-inspired chicken dish with a creamy almond and orange sauce, served with tortilla chips.
4 servings This curry is a little thinner than the variety enriched with coconut milk, but the absence of fat lets the flavor of the curry paste and the…
4 servings Green papaya is not actually a unique type of papaya—it is simply underripe, with crisp flesh and a tart flavor. If you cannot find green…
8 to 10 servings This recipe can also be made with clams, oysters, or, as is traditionally done in Louisiana, with crayfish. These will be scooped up and…
4 servings This dish is traditionally made with tofu and ground beef or pork. However, we often make a vegetarian version by simply omitting the meat.
A vibrant salsa with capers, olives, herbs, and a hint of spice. Perfect as a condiment or dip.
About 1 cup With the lesser amount of chiles, zhug is somewhat like Salsa Verde or Chimichurri: It’s a perky, herbal accompaniment to grilled meats and…
A refreshing fruit salad with a spicy-sweet lime and chili syrup, served with yogurt.
About 1 ¼ cups A tangy, spicy Argentinian sauce to serve with grilled or roasted meat.
4 servings Thai larb or laap are fragrant, punchy salads seasoned with herbs, fish sauce, lime juice, and curry paste. If desired, you may substitute…
Succulent shrimp and tender orzo pasta with zucchini in a creamy, spicy Calabrian chile sauce. A quick and flavorful weeknight dinner.
4 to 6 servings This lesser-known, spicy cousin of General Tso’s chicken was concocted by Chinese restaurateurs in India. Though not typical, we sometimes…
A velvety chicken curry with coconut milk, creamed coconut, and pineapple chunks, spiced with garam masala and fresh ginger. Garnished with cashews…
4 servings Dry-frying requires an extra step, but the results are worth it. For straightforward stir-frying see Basic Vegetable Stir-Fry and Stir-Fried…
4 to 6 servings Here the sweetness of winter squash is balanced with the pungent, spicy, and herbaceous flavors of Thai curry. For a hearty soup, simply…
4 servings The sticky surfaces of cut okra grab onto this spicy, sour mixture. The result is succulent and can be served as a snack or appetizer with…
A dairy-free, slightly fiery Indian curry made with mixed mushrooms, ginger, garlic, and spices. Perfect served with rice or flatbreads.
4 servings A satisfying vegetarian main dish seasoned with fried whole spices. For a tangier curry, add with the chickpeas 1 tablespoon tamarind paste, 1…
About 10 cups Many kimchi recipes call for an addition of rice flour paste, which makes for a thicker kimchi brine. We prefer our kimchi without it, but…
Roasted peanuts are tossed with a fragrant oil infused with makrut lime leaves, red pepper flakes, and lemongrass for a spicy, aromatic snack.
About 3 cups Puttanesca, or “streetwalker’s” sauce, is assembled from pantry items and ready in minutes, making it ideal for busy cooks drawn to the…
A flavorful compound butter made with shallots, garlic, chile powder, and spices, perfect for adding a kick to meats, vegetables, or bread.
3 cups A mixture of almonds, walnuts, and pecans may also be used. Preheat the oven to 325°F.
Okra is cooked in a fragrant sauce with panch phoron spices, then fried until golden and simmered with lemon juice. This curry can be enjoyed on its own…
About 11 cups; 6 servings This recipe has gone through several incarnations since it first appeared in the original 1931 edition of Joy. Irma’s version…
4 servings This dish makes a satisfying meal when paired with cooked lentils and Naan.
About 11 cups; 6 servings Callaloo is not only the name of this dish, which varies from country to country, but also refers to a number of different leafy…
Quail marinated in a spicy maple-soy glaze, then roasted until juicy and glazed. Perfect as an appetizer or main course.
Crisp pickled green beans with apple cider vinegar, dill, garlic, and spicy Thai chilies. A tangy, crunchy side or snack that's perfect for preserving…
A homemade red curry paste made from dried red chiles, prepared by soaking and then substituting for fresh green chiles in a green curry paste recipe.
About 1 ½ cups This thin, spicy vinegar mixture is used as a mop as well as a sauce for Smoked Pork Shoulder. Once shredded or chopped, the pork absorbs…
5 ½ cups; 3 to 4 servings This is an extraordinarily easy and nourishing soup that gets much of its flavor from spicy harissa paste. If using store-bought…
A vegan take on the classic Sichuan dish, featuring crispy seitan tossed in a spicy, tangy sauce with peanuts and dried chilies. Serve over steamed rice…
Creamy chipotle chicken served over cilantro rice with sautéed onion and poblano pepper, topped with cotija cheese.
A classic Creole dish featuring shrimp in a rich, spicy tomato-based sauce, served over white rice.
A hearty Mexican breakfast dish with crispy tortilla chips simmered in a spicy tomato and black bean sauce, topped with baked eggs and creamy avocado.
6 servings These noodles are perfect party or potluck fare: They can be made ahead, hold well, and are best served at room temperature. Chinese sesame…
4 servings Crusty bread dipped in the sauce is so tasty it’s almost possible to ignore the shrimp. Unpeeled head-on shrimp, if available, are perfect for…
Classic deviled eggs with a spicy kick from cayenne and dry mustard. Perfect for parties and potlucks.
6 to 8 servings This richly spiced dish is traditionally served on Christmas morning in Guyana. Cassareep is a thick, dark, heavily seasoned…
4 servings The ground meat for these kebabs must be kneaded to develop the myosin, which will help bind it to the skewers. Wide, flat metal skewers are…
4 servings Topping this spicy, smoky dish with the optional fried eggs makes it an exemplary breakfast or lunch.
4 servings These are fragrant, spicy, crisp, and fresh tasting. Serve with a spicy, vinegary coleslaw or Green Papaya Salad. If desired, these cakes may…
4 servings This method is approachable for fledgling explorers of heart cookery. The delectable marinade and steak-like results are easy for the less…
A rich and spicy seafood gumbo with andouille sausage, shrimp, crabmeat, and oysters, served over rice. This classic Louisiana dish features a dark roux…
1 serving When tequila takes the place of vodka in a Bloody Mary, it becomes a Bloody Maria; made with gin, it is a Ruddy Mary. A Bloody Mary without any…
4 servings Pronounced “poh-kay,” this version of the Hawaiian raw tuna preparation (see Tuna or Salmon Poke) is spicier, with a bit of tang from the…
A refreshing watermelon salad with red onion, jalapeño, lime, and chili spices, perfect for summer.
2 or 3 servings A classic New Orleans oyster dish. If desired, leave the oysters on the half shell, top with the bread crumb mixture, and bake as directed.
4 servings The original blackened fish was redfish. The spice mixture and technique were created in New Orleans by chef Paul Prudhomme. Make this dish…
6 to 8 servings This slaw is a garlicky favorite. For a superlative pickle that uses many of the same seasonings, see Quick Sichuan-Style Cucumber Pickles.
Jerk chicken wings are brined overnight, then grilled over an open flame until charred and crispy. Served with passionfruit chile sauce and patacones…
Country-fried pork tenderloin with a spicy coating and creamy gravy, served with biscuits or rolls. This Southern-style dish is versatile enough for…
This zingy combination of fresh coriander/cilantro and mint, spiked with the heat of green chillies, will bring an Indian feast together in the most…
Simple tandoori chicken thighs marinated in yogurt and spices, then roasted until golden and tender. The yogurt and lemon tenderize the meat while spices…
About ⅓ cup This fiery pepper paste from North Africa is stirred into seafood stews, soups, herb salads, and vegetable dishes; tossed with black olives…
A hearty bowl featuring cauliflower and chickpea curry over shredded radicchio and cabbage, topped with avocado and a spicy cashew dressing. This…
4 to 6 servings You may also use two 15-ounce cans kidney or red beans instead of dried beans. If using canned beans, start the recipe at the…
A Lao-style dish featuring tender aubergines and minced pork stir-fried with lemongrass, garlic, and chillies, finished with fresh herbs and bean sprouts…
4 servings A superlative dish for those who do not feel like they’re cooking unless the smoke alarm goes off.
About 1 ¼ cups A fragrant, spicy paste for use in Thai curries, and also an excellent seasoning paste for meats and seafood. Because making curry paste…
2 servings Break out the Wet-Naps! This dish is as messy to eat as it is delicious. If you wish, substitute lobster for the crab; cut it up as for Lobster…
Baked sweet potatoes are stuffed with a spicy chicken and vegetable mixture, then topped with a chipotle mayo and hot sauce drizzle. A hearty and…
A hearty chicken curry with red lentils, fragrant spices, and spinach. This dish stretches to feed a crowd, with a thick, flavorful sauce.
A classic tomato soup inspired by the Bloody Mary cocktail, with hints of celery, Worcestershire sauce, and spicy Tabasco. Serve warm or cold, paired with…
Crunchy saltine crackers coated in a spicy ranch oil mixture. A quick and easy snack for parties or anytime.
A hearty chili made with cubed sirloin steak, fire-roasted tomatoes, kidney beans, and corn, simmered for two hours until tender. Perfect for a comforting…
A spicy twist on classic po'boys featuring fried catfish and oysters with a homemade spicy tartar sauce. Served on French bread with shredded lettuce.
A sweet and spicy chicken curry made with fresh mango, aromatic spices, and a creamy finish. Serve with rice or flatbreads for a satisfying meal.
Fried ribs are a Seattle specialty, featuring tender pork ribs brined, coated in hot sauce, and dredged in seasoned flour before being deep-fried to…
Tandoori lamb chops marinated in a spiced yogurt mixture, then grilled or barbecued until charred and juicy. Serve with rice, flatbreads, or wraps.
Carnitas tacos with a kick, made by braising pork shoulder then crisping under the broiler. Serves a crowd with warm tortillas and toppings.
A sweet, sour, and spicy Indo-Chinese dish featuring crispy paneer in a sticky sauce. Popular in Kolkata, this fusion recipe is quick and addictive.
A rich and aromatic mutton curry slow-cooked with potatoes in a spiced tomato-onion gravy. Perfect for a hearty meal served with puri bread.
A deconstructed banh mi bowl with crisp cabbage, bok choy, pickled carrots, fresh herbs, and a spicy sriracha-lime dressing. This vegan version captures…
A deconstructed banh mi bowl with crisp cabbage, bok choy, pickled carrots, fresh herbs, and a spicy sriracha-lime dressing. This vegan version captures…
Pillowy goat cheese dumplings simmered until tender, then broiled in spicy arrabbiata sauce and finished with Parmesan. A rich and satisfying vegetarian…
A spicy homemade Bloody Mary made with tomato juice, fresh horseradish, and pepperoncini brine. Perfect for brunch or curing a hangover.
A spiced omelette with masala fried bread and roasted cherry tomatoes makes a perfect Indian-style breakfast or light lunch. The omelette is packed with…
A Caribbean-inspired warm octopus salad with grilled octopus, spicy pineapple salsa, and a coriander-poblano dressing. The octopus is boiled then grilled…
A rich and aromatic Indian sauce made with tomatoes, cashews, cream, and a blend of toasted spices, perfect for serving with grilled meats or paneer.
A tangy and spicy red slaw from North Carolina, made with cabbage, tomatoes, vinegar, and hot sauce. Perfect as a side for pulled pork sandwiches.
This vegetarian twist on Mexican esquites combines charred corn and roasted cauliflower in a creamy, spicy sauce. Served with cotija cheese and lime, it's…
Jerk-spiced pulled pork sliders with a tangy mango cream sauce, served on buttermilk sourdough biscuits. A flavorful and tender dish perfect for…
A flavorful Indian keema made with minced chicken, green papaya, and green beans, cooked in aromatic spices. The papaya tenderizes the meat and adds…
A quick and easy curry featuring fried aubergine and sweet shallots in a fragrant spice blend. Ready in about half an hour, this vegetarian dish is silky…
Rib-eye steaks are griddled and served with a quick carrot kimchi and a spicy spring onion and walnut sauce called sanjim. This Korean-inspired dish is…
A wintery twist on a classic whiskey sour, using rye whiskey and syrup from homemade cocktail cherries for a less sweet, spicy-sour cocktail. The cherries…
Cornish hens stuffed with spicy dirty rice made from chicken livers and hot Italian sausage. A Creole-inspired dish that's hearty and flavorful.
Quick and flavorful Asian-inspired scallops stir-fried with garlic, chili, and basil. Ready in minutes, perfect for a speedy dinner.
This Buffalo chicken dip combines creamy cheese, spicy hot sauce, and shredded rotisserie chicken, baked until bubbly. Serve with chips and celery for a…
Grilled lamb chops marinated in a spicy-sweet blend of hot sauce, honey, garlic, and rosemary, cooked on a grill pan for a charred exterior and tender…
A dry curry that lets the flavor of aubergine shine through, with a nutty poppy seed paste and Bengali-inspired spicing.
Spiced scrambled tofu wrapped in tortillas with fresh tomato and cilantro. A flavorful vegan breakfast that's quick and satisfying.
A whole roasted cauliflower marinated in a spicy yogurt mixture, inspired by Mowgli Street Food's Angry Bird. The cauliflower becomes soft and fiery…
A tamarind-spiked salmon curry inspired by South Indian fish curries, with a mild heat and tangy flavor. Salmon is seared then simmered in a spiced tomato…
A fragrant and numbing Sichuan peppercorn oil, perfect for drizzling over noodles, soups, shellfish, sautéed greens, and fried rice. This versatile oil…
A quick and easy homemade BBQ sauce with honey, apple cider vinegar, and spices.
This healthy, hearty pumpkin soup is made from scratch with roasted pumpkin skin for extra nutrients. It's blended with coconut cream and warm spices…
This super-refreshing lemonade is hugely popular in India and is commonly found served at streetside stalls or on railway platforms throughout the…
This jerk chicken is marinated in a spicy, aromatic blend of onions, garlic, thyme, scotch bonnet pepper, and warm spices, then baked until crispy and…
Crispy oven-baked sweet potato wedges with a sweet and spicy coating, finished with Parmesan cheese.
Crispy oven-baked sweet potato wedges with a sweet and spicy coating, finished with Parmesan cheese.
A quick stir-fry using leftover red-braised pork belly with bell peppers, jalapeño, and green onions in a savory sauce. Serve with steamed rice for a…
Crispy fried chicken wings coated in a waffle mix batter, served with maple syrup and hot sauce for dipping. A savory-sweet twist on classic fried chicken.
Aloo chops are Indian street-food croquettes made from mashed potatoes spiked with green chilli and spices, coated in breadcrumbs and deep-fried until…
A simple and delicious cuttlefish recipe from Mallorca, typically served as part of a tapas spread. The cuttlefish has a meatier texture and sweeter…
Spicy sesame rice bowls feature tender beef and shiitake mushrooms in a gochujang sauce, served over rice with quick-pickled cucumbers, spinach, and…
A savory bread pudding with cheddar, roasted poblano, and habanero heat. Perfect as a side or main dish.
Butterflied king prawns marinated in a spicy ginger-garlic-chili paste, coated in breadcrumbs, and shallow-fried until golden. Serve as a finger food…
A spicy Thai-inspired hot dog topped with chili nam chim sauce. Grilled or deep-fried beef and pork hot dog served in a classic bun.
Crispy fried potatoes seasoned with turmeric and fenugreek, tossed with red onion, chili, cilantro, and green chili pickle. A flavorful Indian-style side…
A spicy shrimp dish cooked in a flavorful tomato-based sauce with Creole seasoning, served over white rice. This Instant Pot recipe is quick and easy…
A sour and savory Indian-style dahl made with green mung beans, rhubarb, and ginger. This comforting dish is inspired by traditional sour dahls and…
A hearty chili made with ground beef and Italian sausage, simmered with tomatoes, beer, and spices. Serve with tortilla chips and your favorite toppings.
A colorful pizza topped with sliced onions, bell peppers, poblano, and jalapeño, with a sprinkle of Cheddar cheese. Ready in 30 minutes.
Crispy, sweet, and sticky chicken wings with a rich, fruity, dark treacle finish. Marinated in a blend of date syrup, black treacle, spices, and dark rum…
Spiced lamb meatballs simmered in a fragrant tomato and spinach curry sauce. A family-friendly dish that cleverly hides spinach.
A sweet and spicy chutney made with tomatoes, dates, and tamarind, infused with mustard seeds, sesame seeds, and chili. Perfect as a condiment for eggs…
Shakshuka is a traditional Middle Eastern breakfast of eggs poached in a thick, richly spiced tomato sauce. It's a one-dish wonder that is quick to…
Spicy black beans with chipotle peppers, vegetables, and cilantro. A hearty plant-based dish that can be served over rice or as a side.
A quick and tangy curry with prawns and broccoli in a spiced tomato sauce, flavored with panch phoron and mustard. Ready in under 40 minutes.
Grilled shrimp seasoned with Creole spices, served chilled with a spicy homemade cocktail sauce. A make-ahead appetizer that's perfect for entertaining.
Corn cobs are cut into ribs, seasoned with spices, and baked until crispy. Served with a tangy green chilli mayo and a sprinkle of chaat masala for a…
Boneless pork chops are seared and simmered in a flavorful harissa sauce with eggplant, white beans, and tomatoes. This hearty one-skillet dish is…
Spicy roasted shrimp are served in crisp lettuce cups with fresh cucumbers, radishes, and herbs. A quick and flavorful meal with gochujang kick.
A simple Indian side dish of green beans sautéed with cumin seeds, onions, and spices. It pairs well with curries and can be customized with other spice…
A fragrant and spicy Singaporean laksa soup with prawns, bean sprouts, and rice noodles in a coconut milk broth. Ready in just 20 minutes.
A savory red curry with sirloin steak, green beans, and pineapple chunks in a coconut milk sauce. The pineapple adds bright sweetness, and the dish is…
A sweetened yogurt chutney used in Indian chat dishes, made with yogurt, cumin, sugar, and chat masala. It cools the palate and balances spicy elements.
A quick and flavorful shrimp curry made with pantry spices and ketchup for a saucy base. Serve over basmati rice or with naan for a speedy weeknight…
A creamy, tangy, and slightly spicy Southern condiment perfect for dipping, spreading, or dressing. This versatile sauce pairs well with fried foods…
A vegetarian Indian dopiaza featuring kidney beans and dried apricots in a spiced onion sauce, finished with crispy fried onions. Serve with naan and…
A creamy, spicy cheese dip loaded with shrimp and Creole seasoning. Perfect for parties, served with crusty bread and tortilla chips.
A hearty and healthy red lentil dahl with spinach, simmered with aromatic spices and finished with fresh coriander. Perfect served with rice for a…
Turkey wings are seasoned, baked until tender, then coated in a spicy buffalo butter sauce. Serve with blue cheese dressing and celery sticks for a hearty…
A spicy black bean soup made in an Instant Pot with chili powder, cayenne, and cumin. Topped with yogurt, red onion, and cilantro, served with lime wedges.
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
A South African Indian curry with chicken, potatoes, and prunes, served in a hollowed-out bread loaf. This dish has a spicy, aromatic sauce and is perfect…
A bone-in leg of lamb marinated in a spicy Cajun blend of onion, garlic, and herbs, then roasted until golden and tender. Perfect for holiday feasts with…
These Cochin crab cakes are packed with juicy crab and flavored with South Indian spices like mustard seeds, curry leaves, turmeric, and chili. Fresh…
A spicy chicken ragout with harissa and smoked chorizo, simmered in a tomato-based sauce and finished with yogurt and cilantro. Serve over rice or…
A Caribbean eggplant dip similar to eggplant caviar, roasted with Scotch bonnet and garlic, then blended with avocado and cashew crema. Serve with…
A quick and flavorful chicken curry made with aromatic spices, ginger, and garlic, simmered in a creamy yogurt sauce. Ready in just 30 minutes, it's…
These tandoori tofu kebabs are marinated in a spiced yogurt mixture, then grilled and glazed with a sticky mango and lime sauce. Perfect as a meat-free…
These spicy tuna cakes are made with canned tuna, sweet potato, and jalapeño, baked in a muffin tin for easy portioning. Serve with lemon wedges for a…
A quick and easy tandoori chicken dish with a classic yogurt-based marinade. Ready in under an hour, it can be baked or grilled for a flavorful meal.
A tangy and spicy octopus salad with celery, carrot, red onion, and jalapeño in a creamy sauce. Perfect as a main dish or served with tortilla chips…
A picnic-friendly Indian potato curry with warm spices and a tangy mustard finish. Potatoes and radishes are cooked in a spiced tomato base, perfect for…
A spicy, jammy gooseberry chutney inspired by Indian amla chutney. It pairs well with poppadoms or spicy curries and can be stored in the refrigerator for…
A Szechuan-style fried rice with vegetables and a numbing kick from Sichuan peppercorns. This Indo-Chinese dish is perfect as a main course for lunch or…
These no-cook shrimp rolls are quick and easy, featuring succulent shrimp tossed in a spicy gochujang mayo and topped with a fresh lime-marinated…
A fusion twist on traditional Indian bhel puri, using crisped rice cereal instead of puffed rice. This quick and easy snack combines warm cereal with…
A quick and flavorful prawn curry made with a fresh spice paste and creamy coconut sauce, ready in 20 minutes.
Tandoori chicken is a classic Indian dish made with yogurt-marinated chicken, air-fried to perfection. Serve with lemon wedges and fresh cilantro.
A smoky, spicy margarita with a kick from burned jalapeños. Perfect for celebrations.
A versatile chili oil infused with roasted arbol chilies, garlic, ginger, and sesame oil. Perfect for drizzling over noodles, dumplings, fish, and fried…
Spicy, creamy bacon-jalapeño poppers with a crispy breadcrumb topping. Perfect for parties and family gatherings.
A deconstructed version of yogurt chat bombs, this sweet and sour chickpea chaat is a classic Indian street food. It makes a fun starter or snack…
Black cod fillets simmered in a pungent sauce made with chili black bean sauce, fermented bean curd, and Chinese black vinegar. This quick and flavorful…
These messy oyster po' boys are packed with garlicky-crisp fried oysters and creamy slaw on toasted hoagie rolls. A New Orleans classic that's perfect for…
A quick Indian-style omelette wrap with spiced cheese and chutney, perfect for any meal.
A fragrant and invigorating Indian curry featuring kohlrabi, fenugreek, and asafoetida. This plant-based dish is quick to prepare and packed with warm…
These beetroot chops are a classic Bengali snack, featuring a spicy and crunchy patty made with beets, peanuts, and aromatic spices. They are perfect for…
A vegan curry made with green plantains and jackfruit in a fragrant spice blend, served over roasted spaghetti squash. Garnished with cashew yogurt, mint…
A crunchy and refreshing Chinese salad made with spring onions, bell peppers, baby leeks, and cilantro, tossed in a soy-sesame dressing. Perfect as a side…
Roasted cauliflower tacos with a spicy, tangy slaw. The cauliflower is coated in a flavorful chili-lime paste and roasted until golden, then served in…
A quick and aromatic Malaysian-style mussel curry made with a fragrant lemongrass and cashew paste, simmered in coconut milk. Ready in just 20 minutes…
A classic Neapolitan pasta dish with a bold, savory sauce of tomatoes, olives, capers, anchovies, and garlic. Quick to prepare yet deeply flavorful, it's…
A tangy, crunchy quick pickle with carrots and radishes, spiced with fenugreek, mustard seeds, and turmeric. Serve as a side with curries or dal, or use…
A hearty chili made with ground beef, sausage, and turkey, slow-cooked with tomatoes, beans, and spices. Perfect for game day gatherings.
A spicy, tangy Mexican-inspired corn salad with Tajín, tomatoes, and fresh herbs. Perfect as a side dish for summer gatherings.
A sweet and spicy BBQ sauce made with hot sauce, dark brown sugar, amber beer, Worcestershire sauce, and dried basil. It thickens into a rich glaze…
Hearty breakfast burritos with andouille sausage, hash browns, bell pepper, onion, eggs, and two kinds of cheese. A spicy Cajun twist on a classic…
A slightly spicy peach and saffron chutney, perfect for serving with terrines, duck confit, cold meats, and cheese. This chutney is a great way to…
Tuna steaks are dredged in flour, sautéed with peppers and onions, then simmered in a sweet and spicy sauce with mango, ginger, and sherry. A quick and…
Tuna steaks are dredged in flour, sautéed with peppers and onions, then simmered in a sweet and spicy sauce with mango, ginger, and sherry. A quick and…
Crispy baked chicken wings coated in a sweet and smoky barbecue sauce with a hint of whisky and citrus. Perfect for game day or any gathering.
Shaved courgette ribbons and cherry tomatoes are tossed in a zesty lime and fish sauce dressing, then topped with fresh mint and roasted peanuts for…
A popular Indian street snack of deep-fried broad beans tossed in a spicy cumin and paprika coating. These crispy legumes are a beloved home-from-school…
A searingly hot green chilli pickle from Maa's recipe. Fresh green chillies are cooked with spices and preserved in oil, creating a fiery condiment.
A spicy twist on the classic Bee's Knees cocktail, featuring a homemade honey-pepper syrup and a dash of black pepper for extra sass.
Crispy deep-fried sweetcorn seasoned with chilli and Chinese five-spice, inspired by a Thai chef's snack. Perfect with a cold beer.
A quick and flavorful Indian-style ketchup made by blending store-bought ketchup with fresh coriander, garlic, and spices like cumin, chaat masala, and…
Quick stir-fried head-on shrimp in the shell with a spicy Sichuan pepper salt mixture. The shells are crisped so they can be eaten, making it a savory…
A spicy twist on chocolate chess pie, with bittersweet chocolate, chili heat, and a hint of cinnamon. Serve with whipped cream.
A fusion of jambalaya and stuffed cabbage rolls, filled with shrimp, andouille sausage, and rice, baked in a spicy tomato sauce.
A sweet and spicy doughnut topped with a homemade mango-habanero hot sauce. The tropical fruit pairs perfectly with the heat of the pepper, creating a…
A sweet and spicy doughnut topped with a homemade mango-habanero hot sauce. The tropical fruit pairs perfectly with the heat of the pepper, creating a…
Classic deviled eggs with a kick from pickled jalapeños and crispy bacon. A popular starter at Five Marys Burgerhouse.
Brussels sprouts are cooked until tender, then stir-fried with a classic Indian spice trio of mustard seeds, chili, and turmeric. A squeeze of lemon juice…
A spicy, fruity vegan curry made with jackfruit and aromatic spices. This dairy-free jalfrezi is tongue-tinglingly hot but can be adjusted to taste.
A quick and flavorful beef stir-fry with chilli, garlic, peanuts, and fresh mint. Ready in just 15 minutes, this dish combines tender beef strips with…
A light and cleansing chicken curry from Agra, featuring fresh ginger and a delicate spice blend. Simmered with tomatoes and spinach, finished with lime…
A super-quick prawn curry that is hot, sweet, and sour all at once. Ready in 20 minutes, it features a rich coconut and tamarind sauce with king prawns…
A tangy, spicy Creole mustard made with black and yellow mustard seeds, perfect for po'boys, biscuits, or as a dipping sauce.
A succulent whole roast chicken marinated in a spicy tandoori yogurt rub, then roasted until tender and vibrant red. Served with fenugreek fries and rotis…
A fresh, multi-layered mango pickle made with raw green mangoes and a blend of spices. Unlike typical curry house pickles, this one has a vibrant…
St. Louis-style spareribs are smoked low and slow, then glazed with a sweet and spicy hoisin-based sauce. The dry rub includes Chinese five spice for…
Blanched sugar snap peas are seared in a skillet with sesame oil, garlic, and chili, then finished with red wine vinegar and parsley. A quick and…
A homemade chile oil made with dried chile flakes and árbol chiles, infused with garlic and salt. Also includes a recipe for roasted pepitas seasoned with…
This fiery red-hot sauce from North Africa gives a little kick to anything, from stews to marinades and sauces. It is simple to make at home with toasted…
A whole grilled fish, typically red snapper, seasoned with Caribbean spices and served with a flavorful jackfruit and plantain medley. This dish evokes…
These quick-pickled shallots and Scotch bonnet peppers add a tangy, spicy kick to any dish. The recipe also includes instructions for avocado toast topped…
A classic Louisiana dish of shrimp smothered in a rich, dark roux-based sauce with the 'holy trinity' of bell pepper, onion, and celery. Served over white…
A hearty soul food dish of creamy white beans and smoky andouille sausage served over rice. Perfect for any season, it's often paired with greens and…
A refreshing and spicy fruit smoothie inspired by Dominican flavors, perfect for a hangover or any morning. Blended with orange juice, pineapple…
A pillowy omelette filled with prawns and mushrooms, spiced with cumin and coriander, and finished under the grill for a golden puff. This curry house…
Flank steak marinated in cumin and oregano, grilled, and served in corn tortillas with roasted tomatillo salsa, cotija cheese, onion, cilantro, avocado…
A quick and flavorful chickpea curry inspired by a chef in Delhi. Spiced with cumin, coriander, and garam masala, finished with fresh onion, cilantro, and…
Pork belly is slowly cooked with Szechuan spices until tender, then coated in a rich sticky sauce. This Chinese dish is full of aromatic flavors from star…
A tomato chutney with ginger, garlic, and cumin that elevates tomatoes to Indian chutney level. It keeps well in the refrigerator for weeks.
A tangy, spicy South Indian curry made with shallots, coconut, and tamarind. It is a dry, rich side dish that pairs well with flatbreads or rice.
A spicy reposado tequila infused with Scotch bonnet or habanero peppers, perfect for adding heat to cocktails.
A creamy, aromatic butter chicken with a tangy tandoori marinade. This Mowgli favorite features tender chicken in a rich spiced tomato sauce, finished…
A fusion of aloo chaat and chana chaat, this Indian street food snack combines tender baby potatoes and nutty black chickpeas with sweet, sour, and spicy…
A fragrant Thai-style beef curry with new potatoes, coconut cream, and aromatic spices. Ready in 30 minutes, this dish features tender sirloin strips in a…
Lamb cutlets coated in a fiery paste of dried chillies, Sichuan pepper, ginger, and spring onions, grilled and served with a stir-fry of pak choi, soy…
A refreshing raw bowl packed with crunchy vegetables and a light, spicy cilantro-lime dressing. This plant-based dish is substantial and filling, perfect…
A creamy and aromatic Thai-inspired curry featuring tender butternut squash and spinach in a coconut milk broth. Served over rice with optional cashew and…
An easy curry that pays homage to cabbage, a humble vegetable revered in Eastern kitchens. Spices bring it to life, and a slick of ghee at the end adds a…
Crispy shrimp with shells on are deep-fried and then stir-fried with Szechuan peppercorns, five-spice powder, garlic, and chiles. The result is a fragrant…
A quick and spicy cocktail sauce made with ketchup, lemon juice, horseradish, and hot sauce. Perfect for fried fish, oysters, or shrimp.
A loaded hot dog topped with spicy bean chili, onions, pickles, oyster crackers, and coleslaw, served in a bun.
A rich and aromatic Thai red curry made with tender beef chuck, coconut milk, and red curry paste, cooked in an Instant Pot. Served over rice with fresh…
A homemade Indian-inspired sticky sauce with tamarind chutney twist, perfect for tossing with crispy fried meats.
Crispy fried chicken gizzards brined in a sweet and salty solution, coated in a seasoned flour mixture, and fried until golden. Serve with hot sauce for a…
A spicy margarita with papaya puree and a chile-lime salt rim, plus a bonus smoking dragon fruit cocktail. The spicy papaya margarita combines reposado…
A tangy and spicy pickle made with young green papaya and cucumber, marinated in apple cider vinegar with Thai chile and garlic. Perfect as a refreshing…
A classic Szechuan dish featuring soft tofu and ground pork in a spicy, numbing sauce made with chili oil, broad bean paste, and Szechuan peppercorns…
A classic Vietnamese dish featuring caramelized fish in a clay pot, balancing sweet, salty, and spicy flavors. Serve over steamed rice for a comforting…
A refreshing Malay salad with pineapple, cucumber, and red onion in a tangy vinegar dressing. Ready in 15 minutes.
A quick and spicy stir-fry of tender squid with chilli, garlic, and fresh coriander. Ready in just 10 minutes, this Thai-inspired dish is perfect for a…
A quick and spicy stir-fry of tender squid with chilli, garlic, and fresh coriander. Ready in just 10 minutes, this Thai-inspired dish is perfect for a…
A crunchy Indian pickle made with cauliflower, turnip, and carrot in a tangy spiced vinegar brine. This vegan condiment is similar to piccalilli and keeps…
A plant-powered bowl with eight vegetables and a spicy nut dressing. It's refreshing, filling, and easily customizable.
These flourless chocolate cakes are baked in small mason jars and have a spicy kick from chipotle chili powder. They are gooey in the center and can be…
Spiced chocolate doughnuts with cinnamon and cayenne pepper, glazed for a sweet and spicy treat.
A spicy twist on classic beef and broccoli stir-fry, with chili sauce in the marinade for extra heat. Quick and easy weeknight dinner served over steamed…
A tangy and spicy chutney made from green mangoes, green chillies, sugar, and mustard oil. Perfect as a condiment for curries, rice, bhajis, pakoras, or…
A fresh and healthy chicken curry made with just five spices. Cumin seeds provide a nutty base, while garlic, ginger, garam masala, and turmeric create a…
A colorful Korean braised chicken dish with rice noodles, featuring a balance of five colors from soy, chicken, noodles, coriander, and chillies. Ready in…
A quick and flavorful prawn stew with tomatoes and spices, served over herbed vermicelli rice noodles. Ready in 30 minutes.
A rich and creamy hot crab dip with artichokes, cheese, and a hint of spice, perfect for potlucks and special occasions. Serve with a warm baguette.
A classic Southern white gravy made with seasoned pork sausage, chicken stock, and milk. This version includes hot sauce, Worcestershire, fresh sage, and…
Crispy new potatoes are tossed with a fragrant blend of nigella and white poppy seeds, then finished with fresh spinach for a nutty, crunchy side dish…
Tender St. Louis-style ribs cooked in an Instant Pot, then finished on the grill with a sweet and spicy barbecue glaze. A quick and flavorful way to enjoy…
A smoky, spiced eggplant purée made with flame-roasted aubergines, fresh tomatoes, ginger, and mustard oil. Serve as a side dish or dip with rice or…
A tangy and aromatic butter bean curry with warm spices, tomatoes, and a hint of mustard. Serve with rice or flatbreads for a satisfying meal.
Blackened salmon fillets coated with a butter-herb mixture including rosemary, dill, and spices, then baked and broiled for a lightly charred finish…
A vibrant salad of grated carrots, apples, and peanuts tossed in a lime-fish sauce dressing, topped with seared black pepper-crusted tuna steaks.
A spicy Indian twist on a classic chip butty, featuring turmeric potatoes, red onion, green chilli pickle, and chat masala wrapped in a roti with Mowgli…
A quick and spicy twist on the classic Vietnamese sandwich, using jerk chicken for a flavorful filling. Ready in just 5 minutes.
Crispy fried calamari rings and tentacles seasoned with cayenne and smoked paprika, served with a striking squid-ink aioli and lemon wedges.
Crispy deep-fried sweet onions with a spicy Cajun kick, served with a creamy horseradish dipping sauce. Perfect as a party appetizer or side dish.
A refreshing Cuban cocktail brightened with prickly pear and honey syrup, topped with club soda. Optionally, infuse reposado tequila with Scotch bonnet…
A hot and tangy Goan fish curry with a smoked heat from Kashmiri dried chilli, balanced by sweet ginger and black treacle. Flash-fried fish simmers in a…
These slow-cooker meatballs combine ground pork and sirloin in a rich, spicy gravy made with French onion soup, cream of mushroom soup, and a blend of…
Crispy, spiced whitebait bites inspired by Bengali street food. Marinated in lime and spices, coated in a blend of flours, and fried until golden.
A crisp Indian pickle made with beetroot and green chillies, seasoned with mustard seeds, fenugreek, and asafoetida. The beets retain their crunch while…
A one-pan twist on spaghetti and meatballs, featuring dry-aged beef, pasta, and a spicy kick. Everything cooks together in a cast-iron skillet for a…
Pan-seared rice cakes topped with a creamy green curry sauce loaded with vegetables and tofu. A vibrant and flavorful Thai-inspired meal that comes…
Crispy sardines in a flour and semolina batter with cumin and chili, served with harissa yogurt and lemon wedges. A quick and flavorful Moroccan snack.
A vegetarian twist on classic Indian keema pav, featuring spiced soya mince and peas served in toasted burger buns with fresh toppings. This…
A savory-sweet sauce inspired by treacle toffee, made with date molasses, tamarind, and warm spices. Perfect as a condiment for savory dishes.
A simple, saucy spinach and portobello mushroom curry with a smooth, spiced tomato base. Cooking the mushrooms and spinach separately from the sauce…
Chinese long beans are stir-fried until blistered and tender, then tossed in a savory sauce with garlic, ginger, soy sauce, and chili. This classic side…
Chinese long beans are stir-fried until blistered and tender, then tossed in a savory sauce with garlic, ginger, soy sauce, and chili. This classic side…
Dungeness crab stir-fried in a tangy-sweet-spicy sauce with ginger, garlic, and scallions. Serve over steamed rice or noodles.
Dungeness crab stir-fried in a tangy-sweet-spicy sauce with ginger, garlic, and scallions. Serve over steamed rice or noodles.
Classic Southern fried chicken with a crispy, spicy coating. The buttermilk soak ensures tender, juicy meat.
A flavorful hash combining spicy chorizo, harissa-roasted potatoes, and sautéed onions and peppers. Perfect served with eggs for a hearty brunch.
Grilled corn on the cob with a creamy Creole-spiced sauce, Parmesan, herbs, and red pepper flakes. A flavorful side dish perfect for summer cookouts.
Tender oxtails braised in a rich, spicy gravy with lima beans. This Jamaican classic is slow-cooked with allspice, thyme, and habanero for deep flavor.
Jumbo shrimp and bell peppers are coated in jerk seasoning and baked until tender. This spicy and smoky dish is perfect served over rice.
Spicy jalapeño halves stuffed with cream cheese, wrapped in bacon, and baked until crispy. A popular appetizer for parties and game days.
Crispy potato skins loaded with andouille sausage, bacon, and melted cheeses, topped with fresh vegetables and sour cream. A spicy Creole twist on a…
A classic Mexican michelada made with beer, hot sauce, spices, and fresh lime. This refreshing drink is perfect for a hot day.
There’s a magical moment when someone tries this sauce at a restaurant for the first time. It’s tangy, a little spicy, herby, and creamy—it will surely…
A vibrant, spicy oil and creamy green sauce made with toasted chiles, crispy onions, garlic, and a cilantro-avocado crema. Perfect for drizzling over…
A versatile, spicy condiment made with toasted cashews and chiles, brightened with citrus and herbs. Keeps well in the refrigerator for up to a week.
A vibrant and spicy sauce made with aji amarillo and Scotch bonnet peppers, passionfruit, and citrus. Perfect for adding a tropical kick to grilled meats…
A vibrant homemade Jamaican jerk seasoning blend with citrus and spices. Perfect for chicken, fish, or shrimp.
A vibrant ceviche featuring salt-cured ahi tuna in a tropical leche de tigre made with prickly pear, dragon fruit, and citrus. Topped with radish…
A California-inspired avocado toast topped with fresh herbs, pickled onions, and peppers, served alongside chocolate doughnuts made with avocado and…
A fresh, chunky salsa made with boiled tomatoes, onion, and chiles, blended with cumin and cilantro. Serve as a breakfast salsa or condiment.
A hearty San Francisco-style Italian American fish stew made with arrabbiata sauce, white wine, and a mix of clams, mussels, fish, scallops, and crab…
A spicy slow-cooker pork recipe inspired by South Carolina barbecue. The pork is cooked with sweet onions and a tangy, spicy sauce until tender and easily…
A flavorful stir-fry featuring extra firm tofu with a tangy, spicy sauce made from mustard, ketchup, barbecue sauce, and hot sauce, mixed with corn and…
A fusion cocktail combining tequila with a pineapple, chilli, and lime lassi. The drink offers a sweet start followed by a spicy kick.
A fusion cocktail combining tequila with a pineapple, chilli, and lime lassi. The drink offers a sweet start followed by a spicy kick.
A fiery green chilli pickle with black mustard seeds and turmeric, pickled in mustard oil. This intensely hot condiment is a staple in Eastern cuisine.
Aloo Keema Chop is a popular Indian snack featuring spiced minced lamb encased in mashed potato, breaded and deep-fried until golden. These croquettes are…
A bold curry featuring cauliflower and fried boiled eggs in a rich, spiced tomato sauce. The eggs are boiled then fried until wrinkled to trap the sauce.
Salmon fillets are poached then simmered in a South Indian-style sauce with tomatoes, treacle, and spices, finished with spinach, pomegranate seeds, and…
A rich lamb curry with aromatic spices, prunes, and chickpeas, simmered for deep flavor. Serve with rotis to mop up the sweet, savory juices.
Marinated paneer chunks threaded onto skewers with peppers and onion, grilled until golden and charred. A flavorful vegetarian option perfect for wraps or…
A vegan Indian curry featuring fried aubergine slices cooked with panch phoron, dried red chilli, and a spiced tomato sauce. The aubergine is caramelized…
Crispy, gluten-free popcorn chicken bites coated in spiced gram flour, tossed with chutney and pickle for a bold, tangy finish. A quick and flavorful…
A popular Mowgli dish featuring melted cheddar cheese on toast, spiced with cumin, coriander, onion, and green chilli. The combination of herbs and spices…
A hearty Moroccan-spiced stew featuring tender octopus and potatoes in a rich tomato broth. Infused with ras el hanout and cayenne, this dish is served…
A rich and flavorful mushroom bhuna with oyster mushrooms and chickpeas in a spiced onion-tomato gravy. This vegetarian version of the classic Indian dish…
A vegetarian version of the famous Mowgli Sticky Wings, featuring paneer coated in a sweet, dark, and spicy glaze. Perfect as a starter or snack, these…
Crispy roasted chickpeas seasoned with panch phoron, a Bengali five-spice blend. Perfect as a snack or crunchy salad topping.
A vegetarian take on the classic Parsi dhansak, featuring aubergine in a spicy, tangy lentil and vegetable base. Hearty and comforting, it pairs well with…
Quick pickled courgettes with Indian spices, perfect as a tangy side or condiment. Serve immediately or refrigerate for deeper flavor.
Sweet and sour tamarind roasted butternut squash with Indian spices. A dry dish that pairs well with saucy curries or can be served as a simple lunch with…
Crispy baby potatoes coated in a sticky, sweet and spicy honey-soy sauce with garlic and spring onions. A versatile Indo-Chinese snack or side dish.
A vibrant pink raita made with grated beetroot and Greek yogurt, topped with a sizzled spice and seed mixture. Perfect as a dip or spread.
These oven-baked BBQ ribs are fall-off-the-bone tender with a smoky, sweet, and spicy rub. Perfect for any cookout, rain or shine.
Tender slow-cooked beef brisket seasoned with a smoky spice blend, served in warm tortillas with fresh toppings. Perfect for feeding a crowd.
A spicy tomato and pepper sauce with eggs gently poached in it. This shakshuka is a flavorful one-pan dish perfect for any meal.
A quick and spicy slaw made with purple cabbage, red bell pepper, and jalapeño, dressed with a creamy lime-mayo dressing and finished with fresh cilantro…
A sheet pan dinner featuring roasted chicken and cauliflower seasoned with garam masala. The chicken is coated in a spicy brown sugar mixture and roasted…
A classic Louisiana gumbo with spicy Italian sausage, shrimp, and a dark roux, served over rice. This hearty stew is packed with okra, bell pepper, and…
Sweet and spicy nuts coated with a sugar-spice mixture and baked until golden. Perfect for snacking or gifting.
Two whole chickens are marinated in a spicy jerk sauce made with scallions, garlic, jalapeños, and allspice, then roasted until golden and tender. This…
This Asian-inspired noodle bowl features sirloin steak, soba noodles, carrots, edamame, and fresh herbs tossed in a tangy sesame-chile dressing. It's a…
This citrusy shredded pork is slow-cooked with orange, grapefruit, and lime juices, then seasoned with warm spices. Serve it in tortillas with cilantro…
A refreshing margarita with mango juice, tequila, and a hint of jalapeño heat. The rim is coated with a chili-sugar-salt mixture for extra flavor.
This muhammara is a spicy Syrian dip made with charred roasted red peppers, walnuts, and cayenne. It's served with flatbreads for dipping.
A vibrant condiment made with fresh mint, coconut, and jalapeño. Perfect for adding a burst of flavor to rice pilaf or grilled meats.
A spicy spin on a classic margarita, made with fresh jalapeño, honey simple syrup, tequila, and lime juice. Adjust the heat by using less jalapeño or…
A spicy Bloody Mary cocktail made with tomato juice, horseradish, and vodka, garnished with pickled vegetables. Perfect for a slow Sunday brunch.
Roasted cauliflower florets are tossed with a spicy buffalo sauce, making a flavorful side dish. The cauliflower is caramelized in the oven and served…
A hearty beef chili with pinto beans, bell peppers, and a blend of spices. Perfect for feeding a crowd after a long day of work. Serve with cornbread and…
Cedar plank salmon coated with a sweet and spicy dry rub, grilled to infuse smoky flavor, and finished with a maple syrup glaze. Sweet, spicy, and…
This meatless queso dip features fire-roasted Anaheim, red bell, and jalapeño peppers for earthy sweetness and heat. A creamy cheddar base with crème…
This Honey Gold Sauce is a tangy, sweet, and spicy vinegar-based sauce inspired by the Carolinas. It pairs well with pork and fish, offering a balance of…
A quick version of a popular Shenyang street snack: bananas coated in a spiced sesame batter, fried until golden, and drizzled with honey.
Sea bream fillets are cooked in a smoky chipotle sauce and served with roasted lemon courgettes, warm tortillas, and a spicy lime seasoning.
Roasted cod fillets marinated in a spicy sesame and cumin sauce, served with steamed jasmine rice and stir-fried spinach with peanuts.
A flavorful lamb dish with a spicy Sichuan pepper crust, served with a tangy tamarind slaw and crispy griddled chili potatoes. Ready in 40 minutes.
Grilled lamb skewers marinated in a spicy chili-garlic paste, served with a fresh bulgur wheat salad and yogurt. Perfect for a flavorful weeknight dinner.
Lamb chops marinated in lemongrass, lime, and oyster sauce, roasted until tender, and served with a spicy mango salsa.
Spiced lamb cutlets grilled and served with a fresh pineapple salad, minty lime raita, and warm flatbreads. A vibrant and quick Indian-inspired meal ready…
A quick and flavorful Keralan seafood curry with tilapia and mixed seafood in a spiced coconut milk sauce, served over basmati rice.
A fresh and savory South Indian-style chicken korma with a background heat from green chilli, made with coconut cream and cashew nuts. This modern recipe…
A quick and flavorful stir-fry inspired by a Beijing restaurant, featuring oyster mushrooms and bok choy in a spicy Szechuan peppercorn sauce. Ready in 15…
A simple stir-fry with lemongrass, garlic, and chili, balanced by tamarind's sourness and fish sauce's saltiness. Ground coriander adds warmth, and the…
A South Indian-inspired stir-fry with coconut and ginger, featuring a light sauce that coats the chicken. Perfect served with dal and rice.
A quick and flavorful stir-fry of tender lamb and egg noodles with Szechuan peppercorns, chili flakes, and peanuts. Ready in just 15 minutes.
Crispy tortillas topped with creamy avocado spread, spicy chorizo, and melted Gruyère cheese. A quick and flavorful meal inspired by Oaxacan street food.
A homemade version of sambal oelek, a spicy chili paste from Southeast Asia. Made with fresh chilies, garlic, ginger, and lemon, it's far superior to…
Mapo tofu dumplings combine silky tofu and ground pork with a spicy, numbing Sichuan sauce, wrapped in black sesame egg dough and steamed.
A traditional napa cabbage kimchi with daikon, gochugaru, garlic, ginger, and fish sauce. It's bright, spicy, and versatile for use in various Korean…
Crispy chicken thighs in a thick, spicy, sticky-sweet sauce made with strawberry jam. A popular American-Chinese dish that balances textures and flavors.
A quick stir-fry of flank steak in a savory soy-based sauce with onions and chili peppers. Serve over rice or fried rice stick noodles for a satisfying…
A communal Asian hot pot with a spicy broth and a variety of meats, seafood, and vegetables for dipping. Perfect for a gathering.
Crispy beef strips in a tangy orange sauce with fresh orange zest, dried chilies, and Sichuan peppercorns. A Chinese restaurant classic made at home.
A classic Chinese stir-fry combining tender flank steak with tangy pickled mustard greens. Quick and flavorful, it's perfect served over steamed rice.
A classic Sichuan dish featuring tender tofu in a spicy, numbing sauce with ground pork. The sauce is rich with chili bean paste and Sichuan peppercorns…
A savory Chinese eggplant dish with ground pork in a garlic sauce. Roasting the eggplant reduces oil usage, making it a lighter version of the classic.
A refreshing and savory Chinese side dish made by smashing cucumbers and tossing them with a soy sauce, balsamic vinegar, garlic, and chili dressing. It…
A quick and easy weeknight meal featuring spicy andouille sausage, corn, and okra in a creamy sauce. This Louisiana-inspired skillet dish is perfect…
Two pizzas topped with spicy arugula-pistachio pesto, mozzarella, Parmesan, and a runny egg. Baked until golden and melty.
A refreshing Mexican cocktail made with beer, V-8 juice, hot sauce, Worcestershire, and lime juice. Serve over beer with a salted rim.
A creamy coleslaw with a tangy, slightly spicy dressing. Perfect as a side for fried chicken or pulled pork.
Smoky collard greens simmered with bacon, onion, garlic, and a sweet-spicy-tangy sauce. Serve as a side or with cornbread for breakfast.
Peel-and-eat shrimp roasted in a spicy butter sauce with onions, served with melted butter and crusty bread. A family favorite for special visits.
Classic Southern buttermilk fried chicken with a spicy, herbaceous marinade and seasoned flour dredge. Bone-in chicken thighs are fried until golden and…
A spicy Indian egg curry with hard-boiled eggs in a tomato-based sauce, flavored with cumin, garam masala, and a kick of English mustard and fresh…
A hearty and flavorful lentil dahl, inspired by Eastern European New Year traditions where lentils symbolize coins and prosperity. This vegan and…
A fragrant chicken and mushroom curry inspired by monsoon season in India. Mushrooms are simmered with chicken in a spiced tomato sauce, served with rice…
Chicken kofta curry features spiced chicken meatballs simmered in a rich, creamy coconut sauce. Serve with rice or flatbreads for a comforting meal.
Crispy grilled chicken wings coated in a spicy Buffalo sauce. Brined for flavor and grilled over indirect heat for a smoky finish.
A rich and creamy chicken tikka masala made with bone-in chicken pieces marinated in spiced yogurt, then charred and simmered in a tomato-cream sauce…
Creamy chipotle chicken served over cilantro rice with sautéed poblano and onion, topped with cotija cheese.
Curried chicken and poblano peppers are cooked with sweet figs and served over mustard seed rice, topped with creamy tzatziki.
Crispy deep-fried shrimp coated in a spicy Bang Bang sauce, served on a bed of shredded lettuce and garnished with green onions.
A creamy chowder made with crawdads, clams, and vegetables. Rich and flavorful with a touch of spice.
A fragrant Thai soup with coconut milk, chicken, and aromatic herbs. The broth is infused with galangal, lemongrass, and kaffir lime leaves, finished with…
A fresh and spicy mango salsa with red onion, cilantro, mint, and habanero pepper. Perfect as a topping or dip.
Shrimp ravioli in a creamy vodka sauce with a hint of spice. The filling combines pureed shrimp with ricotta and Parmesan, served with a rich tomato cream…
A rich seafood pasta featuring crayfish and shrimp in a buttery garlic sauce, finished with capers. Quick and flavorful for a weeknight dinner.
Grilled corvina fillets seasoned with a spicy paprika rub, served with fresh dill and lemon wedges.
Quick and spicy garlic shrimp cooked in olive oil with red pepper flakes and lemon. Ready in just 4 minutes.
A rich and smoky barbeque sauce made with Jack Daniels whiskey, ketchup, molasses, and spices. Perfect for grilling or as a dipping sauce.
A tangy and spicy fry sauce made with mayonnaise, BBQ sauce, pickle juice, and seasonings. Perfect for dipping fries or other snacks.
Moroccan-style chicken kebabs marinated in a blend of parsley, lemon juice, and spices, then grilled or broiled to perfection.
A hearty chili made with ground beef, Italian sausage, kidney beans, and a blend of spices. Simmered for hours to develop deep flavor, perfect for…
Spicy jalapeño halves filled with cream cheese and wrapped in bacon, grilled until crispy. A popular appetizer for parties and cookouts.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
