Nam Prik (Thai-Style Relish)
15m prep 0s cook 15m ready
About ¼ cup Nam prik, which translates as “pepper water,” is a traditional table sauce of Thailand, where there are dozens of variations on the recipe. Some are very thin while others are thick and chunky relishes. They may contain shrimp paste, fried shallots, fish, and even ground pork. Nam prik is served with vegetables, stirred into soups, and used as a sauce for rice, noodles, meat, or fish. The sauce is best if allowed to stand for a day or two, and it keeps well for several weeks in the refrigerator.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 18 tiny dried shrimp, toasted and chopped
- 4 small dried Thai or árbol chiles, seeded, if desired, and crumbled
- 4 garlic cloves, chopped
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 3 small red or green serrano peppers or Thai chiles, seeded, if desired, and finely chopped
- Chopped cilantro to taste
- (Palm sugar or brown sugar to taste)
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Combine in a food processor or a mortar and process or pound to a paste: 18 tiny dried shrimp, toasted and chopped; 4 small dried Thai or árbol chiles, seeded, if desired, and crumbled; 4 garlic cloves, chopped; 2 tablespoons lime juice; 1 tablespoon fish sauce
-
Step 2.
Stir in: 3 small red or green serrano peppers or Thai chiles, seeded, if desired, and finely chopped; Chopped cilantro to taste; (Palm sugar or brown sugar to taste)
-
Step 3.
Cover and refrigerate for at least 1 day before serving.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.