Seafood Pasta
15m prep 20m cook 35m ready
A rich seafood pasta featuring crayfish and shrimp in a buttery garlic sauce, finished with capers. Quick and flavorful for a weeknight dinner.
Nutrition (per serving, estimated)
Estimated based off 9 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 495 mg
- Iron: 5.21 mg
- Magnesium: 125 mg
- Phosphorus: 858 mg
- Potassium: 1399 mg
- Zinc: 4.82 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 lb Crayfish
- 800 g Fettuccine
- 6 clove Garlic
- 3 stick Butter
- 2 tsp Crushed Red Pepper
- 2 tsp Fresh Ground Black Pepper
- Capers
Prepare
- 1 lb Shrimp, small
- Chop 1 cup Spring Onion
- 10 Basil Leaves, chopped fine
Let's Cook
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Step 1.
In a pan, melt butter and add onions and garlic; sauté.
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Step 2.
Cook pasta according to package directions.
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Step 3.
Add a couple of ladles of pasta water to the sauce.
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Step 4.
Add basil, peppers, crayfish, and shrimp to the sauce; simmer on low.
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Step 5.
Add pasta to the sauce and sauté briefly.
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Step 6.
Garnish with capers.
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