Rice Krispie Bhel Puri
10m prep 3m 0s cook 13m ready
A fusion twist on traditional Indian bhel puri, using crisped rice cereal instead of puffed rice. This quick and easy snack combines warm cereal with mustard oil, peanuts, chilies, onion, and chaat masala for a tangy, spicy flavor.
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Ingredients
- 100 g crisped rice cereal
- 3 tbsp mustard oil
- 1 roasted peanuts
- 2 mild green chillies finely chopped
- 1 red onion finely chopped
- 1 bunch coriander/cilantro finely chopped
- 1 tsp chaat masala
- lemon juice
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Step 1.
Place a small frying pan over low heat and add the crisped rice cereal. Warm the cereal for 3 minutes, tossing frequently to prevent it from catching, until it is warm and slightly toasted. Transfer the warmed cereal to a large bowl.
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Step 2.
While the cereal is still warm, add the mustard oil, roasted peanuts, finely chopped green chillies, finely chopped red onion, finely chopped coriander, chaat masala, and a squeeze of lemon juice to the bowl. Stir until everything is well combined.
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Step 3.
Serve immediately while the cereal is still warm and crisp.
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Nutrition (per serving, estimated)
Estimated based off 4 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 38.1 mg
- Iron: 1.7 mg
- Magnesium: 79.8 mg
- Phosphorus: 190 mg
- Potassium: 376 mg
- Zinc: 1.63 mg
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