Rice Krispie Bhel Puri
- 10m Prep Time
- 3m 0sCook Time
- 13m Ready In
A fusion twist on traditional Indian bhel puri, using crisped rice cereal instead of puffed rice. This quick and easy snack combines warm cereal with mustard oil, peanuts, chilies, onion, and chaat masala for a tangy, spicy flavor.
Ingredients
- 3 8/15 oz crisped rice cereal
- 3 tbsp mustard oil
- 1 roasted peanuts
- 2 mild green chillies finely chopped
- 1 red onion finely chopped
- 1 bunch coriander/cilantro finely chopped
- 1 tsp chaat masala
- lemon juice
Nutrition (per serving, estimated)
Estimated based off 4 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 38.1 mg
- Iron: 1.7 mg
- Magnesium: 79.8 mg
- Phosphorus: 190 mg
- Potassium: 376 mg
- Zinc: 1.63 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 3 8/15 oz crisped rice cereal
- 3 tbsp mustard oil
- 1 roasted peanuts
- 1 tsp chaat masala
- lemon juice
Prepare
- 2 mild green chillies, finely chopped
- 1 red onion, finely chopped
- 1 bunch coriander/cilantro, finely chopped
Let's Cook
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Step 1.
Place a small frying pan over low heat and add the crisped rice cereal. Warm the cereal for 3 minutes, tossing frequently to prevent it from catching, until it is warm and slightly toasted. Transfer the warmed cereal to a large bowl.
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Step 2.
While the cereal is still warm, add the mustard oil, roasted peanuts, finely chopped green chillies, finely chopped red onion, finely chopped coriander, chaat masala, and a squeeze of lemon juice to the bowl. Stir until everything is well combined.
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Step 3.
Serve immediately while the cereal is still warm and crisp.