Buffalo Chicken Dip
- 20m Prep Time
- 15m Cook Time
- 35m Ready In
This Buffalo chicken dip combines creamy cheese, spicy hot sauce, and shredded rotisserie chicken, baked until bubbly. Serve with chips and celery for a mess-free twist on classic Buffalo wings.
Ingredients
- 4 oz cream cheese at room temp
- 1/4 cup sour cream
- 1 tbsp fresh lemon juice
- 3 tbsp Buffalo-style hot sauce
- 1 1/2 cup finely shredded white-meat rotisserie chicken finely shredded
- 4 oz Monterey Jack cheese coarsely grated
- 1 scallion finely chopped
- 1 oz blue cheese crumbled
- Potato chips
- celery sticks
Nutrition (per serving, estimated)
Estimated based off 9 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 414 mg
- Iron: 0.75 mg
- Magnesium: 29.1 mg
- Phosphorus: 348 mg
- Potassium: 219 mg
- Zinc: 1.74 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1/4 cup sour cream
- 1 tbsp fresh lemon juice
- 3 tbsp Buffalo-style hot sauce
- Potato chips
- celery sticks
Prepare
- 4 oz cream cheese, at room temp
- 1 1/2 cup finely shredded white-meat rotisserie chicken, finely shredded
- 4 oz Monterey Jack cheese, coarsely grated
- 1 scallion, finely chopped
- 1 oz blue cheese, crumbled
Let's Cook
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Step 1.
Preheat the oven to 425°F. In a medium bowl, whisk together the room-temperature cream cheese, sour cream, fresh lemon juice, and Buffalo-style hot sauce until smooth and well combined.
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Step 2.
Fold in the finely shredded rotisserie chicken, coarsely grated Monterey Jack cheese, and finely chopped scallion until evenly distributed.
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Step 3.
Divide the mixture evenly between two 8-ounce ramekins. Sprinkle the crumbled blue cheese on top of each ramekin.
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Step 4.
Bake until the dip is golden brown and bubbly, 12 to 15 minutes. Let cool slightly, then serve with potato chips and celery sticks for dipping.