Kimchi Butter
5m prep 0s cook 5m ready
About ¾ cup This spicy and tangy butter is excellent with grilled steaks or chops, roasted cauliflower, green peas, or roasted cabbage.
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Ingredients
- 1 stick (4 ounces) unsalted butter, softened
- ¼ cup very finely chopped, well-drained kimchi
- 2 tablespoons minced chives
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Step 1.
Beat together in a medium bowl until thoroughly combined: 1 stick (4 ounces) unsalted butter, softened; ¼ cup very finely chopped, well-drained kimchi; 2 tablespoons minced chives
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Step 2.
Use immediately or roll, chill, and store as directed.
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