Thai-Spiced Peanuts
- 10m Prep Time
- 5m Cook Time
- 15m Ready In
Roasted peanuts are tossed with a fragrant oil infused with makrut lime leaves, red pepper flakes, and lemongrass for a spicy, aromatic snack.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 pound roasted, salted Spanish peanuts
- 1 ½ tablespoons vegetable oil
- 8 fresh or frozen makrut lime leaves, slivered
- 2 to 3 teaspoons red pepper flakes
- 2 stalks lemongrass, tender parts only, minced
Let's Cook
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Step 1.
Have ready in a medium bowl: 1 pound roasted, salted Spanish peanuts
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Step 2.
Heat in a small skillet over medium-high heat: 1 ½ tablespoons vegetable oil
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Step 3.
Add: 8 fresh or frozen makrut lime leaves, slivered; 2 to 3 teaspoons red pepper flakes; 2 stalks lemongrass, tender parts only, minced
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Step 4.
Sauté briefly, until the mixture is fragrant, about 1 minute. Pour the oil over the nuts and toss to coat. Taste and add salt if needed. Serve warm or cool. Store leftovers in an airtight container. Reheat leftover nuts in a 350°F oven for 5 to 8 minutes.