Voodoo Dip
- 10m Prep Time
- 15m Cook Time
- 25m Ready In
A creamy, spicy cheese dip loaded with shrimp and Creole seasoning. Perfect for parties, served with crusty bread and tortilla chips.
Ingredients
- 2 tbsp salted butter
- 1/4 cup red bell pepper chopped
- 1/4 cup green onions chopped
- 1 jalapeño minced
- 3 garlic cloves minced
- 1 can evaporated milk
- 1/2 lbs cream cheese
- 1/2 cup whole milk
- 1/2 lbs shredded sharp cheddar cheese
- 1/2 lbs shredded pepper jack cheese
- 1/2 lbs chopped cooked shrimp meat
- 1 tsp red pepper flakes
- 1 tsp Creole seasoning
- 1/2 tsp onion powder
- crusty bread
- tortilla chips
Nutrition (per serving, estimated)
Estimated based off 11 of 16 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 2885 mg
- Iron: 10.8 mg
- Magnesium: 271 mg
- Phosphorus: 2499 mg
- Potassium: 3221 mg
- Zinc: 19.6 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 tbsp salted butter
- 1 can evaporated milk
- 1/2 lbs cream cheese
- 1/2 cup whole milk
- 1/2 lbs shredded sharp cheddar cheese
- 1/2 lbs shredded pepper jack cheese
- 1/2 lbs chopped cooked shrimp meat
- 1 tsp red pepper flakes
- 1 tsp Creole seasoning
- 1/2 tsp onion powder
- crusty bread
- tortilla chips
Prepare
- Chop 1/4 cup red bell pepper
- Chop 1/4 cup green onions
- Mince 1 jalapeño
- Mince 3 garlic cloves
Let's Cook
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Step 1.
Melt 2 tablespoons salted butter in a medium skillet over medium heat. Add ¼ cup chopped red bell pepper, ¼ cup chopped green onions, 1 minced medium jalapeño, and 3 minced garlic cloves. Cook, stirring, for 2 minutes until the vegetables soften.
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Step 2.
Add the 12-ounce can of evaporated milk and 8 ounces cream cheese to the skillet. Stir until the cream cheese is fully melted and incorporated. Reduce the heat to low, then pour in ¼ cup of the whole milk. Whisk until well combined.
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Step 3.
Add 8 ounces shredded sharp cheddar cheese and 8 ounces shredded pepper jack cheese to the skillet. Whisk continuously until the cheeses are fully melted and the mixture is smooth. Stir in the remaining ¼ cup whole milk to thin the dip to your desired consistency.
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Step 4.
Fold in ½ pound chopped cooked shrimp meat, 1 teaspoon red pepper flakes, 1 teaspoon Creole seasoning, and ½ teaspoon onion powder until evenly distributed. Transfer the dip to a serving dish and serve immediately with crusty bread and tortilla chips.