Mowgli CHIP Butty
- 5m Prep Time
- 20m Cook Time
- 25m Ready In
A spicy Indian twist on a classic chip butty, featuring turmeric potatoes, red onion, green chilli pickle, and chat masala wrapped in a roti with Mowgli chutney.
Ingredients
- 5 Maris Piper potatoes cut into 1cm/½ inch cubes
- 2 tsp ground turmeric
- salt
- 4 tbsp vegetable oil
- 2 tbsp red onion finely chopped
- 2 1/2 tsp chat masala
- 2 tsp ground coriander
- 2 tbsp fresh coriander/cilantro roughly chopped
- 4 tbsp Green Chilli Pickle
- 4 Rotis
- 4 tbsp Mowgli Chutney
Nutrition (per serving, estimated)
Estimated based off 4 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 12.2 mg
- Iron: 1.43 mg
- Magnesium: 6.77 mg
- Phosphorus: 7.96 mg
- Potassium: 57.6 mg
- Zinc: 0.12 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 tsp ground turmeric
- salt
- 4 tbsp vegetable oil
- 2 1/2 tsp chat masala
- 2 tsp ground coriander
- 4 tbsp Green Chilli Pickle
- 4 Rotis
- 4 tbsp Mowgli Chutney
Prepare
- 5 Maris Piper potatoes, cut into 1cm/½ inch cubes
- 2 tbsp red onion, finely chopped
- 2 tbsp fresh coriander/cilantro, roughly chopped
Let's Cook
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Step 1.
In a large saucepan over medium-high heat, add the cubed potatoes, a pinch of salt, and ground turmeric. Cover with cold water and bring to a boil. Reduce heat to low and simmer for 8–10 minutes until the potatoes are soft but still hold their shape. Drain well and set aside.
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Step 2.
While the potatoes are simmering, finely chop the red onion and roughly chop the fresh coriander. Measure out the chat masala, ground coriander, green chilli pickle, and salt.
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Step 3.
In a large non-stick frying pan over medium-high heat, add the vegetable oil. Once hot, add the drained potatoes and fry for 8 minutes, stirring regularly, until golden brown and crisp.
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Step 4.
Transfer the fried potatoes to a large bowl. Add the red onion, chat masala, ground coriander, fresh coriander, green chilli pickle, and ½ teaspoon salt. Toss well until everything is fully combined.
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Step 5.
Lay each roti flat on a work surface. Spread 1 tablespoon of Mowgli chutney down the center of each roti. Spoon equal amounts of the potato mixture onto the chutney, then carefully roll each roti tightly. Using a sharp knife, cut each chip butty in half and serve with any remaining fried potatoes.