Michelada
5m prep 0s cook 5m ready
1 serving For a Chelada, frost the glass with coarse salt and add only a couple pinches of salt, 2 ounces lime juice, and ice cubes before pouring in the beer.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 lime wedge
- Prepared chili-lime salt, such as Tajín
- 2 ounces tomato juice
- 2 ounces lime juice
- 1 teaspoon Mexican hot sauce
- 1 teaspoon Worcestershire or soy sauce
- One 12-ounce can or bottle Mexican lager
Let's Cook
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Step 1.
Run around the rim of a chilled pint glass: 1 lime wedge
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Step 2.
Frost the rim with: Prepared chili-lime salt, such as Tajín
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Step 3.
Fill the glass with ice and add: 2 ounces tomato juice; 2 ounces lime juice; 1 teaspoon Mexican hot sauce; 1 teaspoon Worcestershire or soy sauce
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Step 4.
Have ready: One 12-ounce can or bottle Mexican lager
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Step 5.
Fill the glass with lager, stir once, and serve the michelada alongside the can or bottle of remaining beer. As the michelada is consumed it should be topped up with the rest of the beer.
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